Western Omelette

Start your morning with a vibrant and hearty Western Omelette, a classic breakfast favorite packed with bold flavors and satisfying textures. Bursting with diced ham, sautéed bell peppers, and onions, this recipe wraps fresh, fluffy eggs around a savory, cheese-filled center of melted cheddar goodness. Perfectly seasoned with a touch of salt and pepper, this easy-to-make omelette comes together in just 25 minutes, making it an ideal option for busy mornings or a comforting weekend brunch. Whether you're looking to impress guests or enjoy a wholesome homemade meal, this Western Omelette delivers big on taste and visual appeal. Pair it with toast, hash browns, or a side salad for a complete and delicious start to your day.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 pieces large eggs
• 2 tablespoons milk
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter
• 0.5 cup ham, diced
• 0.25 cup green bell pepper, diced
• 0.25 cup red bell pepper, diced
• 0.25 cup yellow onion, diced
• 0.5 cup cheddar cheese, shredded

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 2

Heat a medium non-stick skillet over medium heat and add the butter. Once melted, add the diced ham, green bell pepper, red bell pepper, and onion to the skillet.

Step 3

Sauté the ham and vegetables for about 5 minutes or until they are softened and the onions become translucent.

Step 4

Pour the egg mixture over the ham and vegetables in the skillet, tilting the pan gently to ensure even distribution.

Step 5

Allow the egg mixture to cook for about 3-4 minutes until the edges start to set.

Step 6

Sprinkle the shredded cheddar cheese evenly over one half of the omelette.

Step 7

Using a spatula, carefully fold the other half of the omelette over the cheese-topped side.

Step 8

Continue to cook for another 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.

Step 9

Slide the omelette onto a plate, cut in half, and serve hot.

Nutrition Facts

Serving size	(542.9g)

Amount per serving	% Daily Value*
Calories	836.6

Total Fat 57.3g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 902.1mg	0%
Sodium 3409.3mg	0%
Total Carbohydrate 17.3g	0%
Dietary Fiber 2.2g	0%
Total Sugars 7.5g
Protein 66.4g	0%

Vitamin D 187.3IU	0%
Calcium 578.3mg	0%
Iron 5.9mg	0%
Potassium 933.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 31.2%

Carbs: 8.1%