Western New York Gingery Cider Beets
Experience the perfect balance of sweet, tangy, and earthy flavors with Western New York Gingery Cider Beets. This vibrant side dish combines tender, ruby-red beets with the warming spice of fresh ginger and the natural sweetness of apple cider and honey, all glazed to perfection in a buttery, tangy sauce infused with apple cider vinegar. Ideal for fall gatherings or as an everyday veggie upgrade, this recipe highlights the best of seasonal ingredients while offering a creative twist on traditional beet dishes. Ready in just under an hour, these glazed beets are simple to prepare yet packed with gourmet flavor. Serve warm and finish with a sprinkle of fresh parsley for an elegant touch to any meal.
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Ingredients
- 4 large fresh beets
- 1.5 cups apple cider
- 1 tablespoon fresh ginger
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Wash and trim the beets, leaving about 1 inch of stem attached. This helps prevent the beets from 'bleeding' too much while cooking.
Step 2
Place the beets in a large pot and cover them with water. Bring the water to a boil, then reduce the heat to a simmer. Cook the beets for about 30-40 minutes, or until they are tender and a knife slides in easily.
Step 3
While the beets are cooking, peel and grate the fresh ginger. Set it aside.
Step 4
Drain the cooked beets and let them cool for a few minutes. Once cool enough to handle, rub the skins off gently using your hands or a paper towel. Slice the beets into wedges or rounds, depending on your preference.
Step 5
In a large skillet, melt the butter over medium heat. Add the grated ginger and sauté for 1-2 minutes, until fragrant.
Step 6
Stir in the apple cider, honey, and apple cider vinegar. Bring the mixture to a simmer.
Step 7
Add the sliced beets to the skillet. Season with salt and black pepper. Stir to coat the beets in the sauce.
Step 8
Reduce the heat to low and let the beets simmer in the sauce for about 5-7 minutes, stirring occasionally, until the liquid has reduced slightly and the beets are well glazed.
Step 9
Transfer the beets to a serving dish. If desired, sprinkle with chopped fresh parsley for garnish.
Step 10
Serve warm as a side dish and enjoy the sweet and tangy flavors of this Western New York-inspired recipe!
Nutrition Facts
| Serving size | (1267.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 861.1 |
| Total Fat 25.2g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 65.8mg | 0% |
| Sodium 1969.9mg | 0% |
| Total Carbohydrate 155.1g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 124.9g | |
| Protein 13.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 172.6mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 3053.0mg | 0% |
Source of Calories