Western Egg Casserole
Perfect for brunch gatherings or meal prepping, this Western Egg Casserole is a hearty, flavor-packed dish loaded with savory diced ham, melty cheddar cheese, and a vibrant medley of green and red bell peppers. This easy, make-ahead recipe combines fluffy baked eggs with simple seasonings like garlic powder and black pepper for a satisfying blend of textures and tastes. Ready in under an hour, this casserole is baked to golden perfection and makes a generous dish that serves eight. Serve it warm with a side of toast, fresh fruit, or a crisp salad for a balanced and crowd-pleasing meal. Whether you're hosting a weekend brunch or planning a quick weekday breakfast, this dish hits every note for convenience and taste!
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Ingredients
- 10 large eggs
- 1 cup milk
- 2 cups diced ham
- 1.5 cups shredded cheddar cheese
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon butter or nonstick cooking spray (for greasing the pan)
Directions
Step 1
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick cooking spray and set it aside.
Step 2
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth and well combined.
Step 3
Add the diced ham, shredded cheddar cheese, diced green bell pepper, diced red bell pepper, and diced onion to the bowl. Stir until evenly distributed.
Step 4
Pour the egg mixture into the prepared baking dish, spreading the ingredients evenly for consistent baking.
Step 5
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the casserole is set in the center and the top is lightly browned.
Step 6
Remove the casserole from the oven and let it cool for 5 minutes before slicing.
Step 7
Serve warm and enjoy! This casserole pairs wonderfully with toast, fresh fruit, or a side salad.
Nutrition Facts
| Serving size | (1585.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2074.8 |
| Total Fat 137.9g | 0% |
| Saturated Fat 67.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 2274.6mg | 0% |
| Sodium 8160.3mg | 0% |
| Total Carbohydrate 56.0g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 24.6g | |
| Protein 163.4g | 0% |
| Vitamin D 516.4IU | 0% |
| Calcium 1872.3mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 2635.9mg | 0% |
Source of Calories