West Indian Coconut Bread

Experience the tropical warmth of *West Indian Coconut Bread*, a rich and aromatic quick bread that’s bursting with Caribbean flair. Infused with freshly grated coconut, warm spices like cinnamon and nutmeg, and a hint of vanilla, this delightful loaf combines comforting textures with bold, exotic flavors. Perfectly tender and slightly sweet, each slice is a celebration of island traditions. Optional soaked raisins lend an extra layer of sweetness, while the butter-rich base ensures every bite is moist and indulgent. Simple to prepare and ideal for breakfasts, snacks, or anytime treats, this coconut bread pairs beautifully with a cup of tea or coffee. Whether served warm or at room temperature, it’s a must-try recipe for anyone craving a taste of the tropics!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1 cup Granulated sugar
• 2 large Eggs
• 2 teaspoons Pure vanilla extract
• 2.5 cups Freshly grated coconut (or desiccated coconut)
• 1 cup Whole milk
• 0.5 cups Raisins (optional, soaked in warm water for 10 minutes and drained)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk the dry ingredients together thoroughly and set aside.

Step 3

Using a hand mixer or stand mixer, cream the softened butter and granulated sugar together in a separate large bowl until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the butter-sugar mixture in three additions, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; avoid overmixing.

Step 6

Using a spatula, fold in the grated coconut and raisins (if using) until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it's even.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs.

Step 9

Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Step 10

Enjoy your West Indian Coconut Bread warm or at room temperature, with a cup of tea or coffee for the perfect accompaniment!

Nutrition Facts

Serving size	(1337.6g)

Amount per serving	% Daily Value*
Calories	4442.3

Total Fat 208.5g	0%
Saturated Fat 155.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 287.6mg	0%
Sodium 2712.1mg	0%
Total Carbohydrate 609.8g	0%
Dietary Fiber 41.6g	0%
Total Sugars 289.4g
Protein 58.8g	0%

Vitamin D 165.7IU	0%
Calcium 498.2mg	0%
Iron 25.9mg	0%
Potassium 2503.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.2%

Carbs: 53.6%