West Bend Electric Skillet Scalloped Potatoes

Transform your weeknight dinner with these irresistibly creamy West Bend Electric Skillet Scalloped Potatoes, a comforting classic made quick and easy with your trusty electric skillet. Thinly sliced potatoes are layered with rich, homemade cheddar cheese sauce, tangy onions, and a hint of garlic, then gently cooked to tender perfection. This foolproof one-skillet recipe not only saves you oven space but also ensures perfectly golden, cheesy layers every time. Ideal for a family meal or holiday side dish, these scalloped potatoes are finished with a sprinkle of paprika for a beautiful burst of color and flavor. Ready in under an hour, this recipe delivers hearty, indulgent flavor with minimal effort!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 medium-sized Potatoes
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 cups Cheddar cheese, shredded
• 1 medium Onion, finely chopped
• 0.5 teaspoons Paprika
• 1 as needed for greasing Cooking spray

Directions

Step 1

Peel the potatoes and thinly slice them, about 1/8-inch thick. Set them aside in a bowl of cold water to prevent browning.

Step 2

Place the West Bend electric skillet on a flat surface and lightly grease it with cooking spray.

Step 3

Set the skillet temperature to 350°F and add the butter. Once the butter is melted, stir in the flour to make a smooth roux.

Step 4

Gradually pour in the milk, whisking constantly to create a creamy sauce. Let it thicken for 3-4 minutes.

Step 5

Add the garlic powder, salt, black pepper, and 1 1/2 cups of shredded cheddar cheese into the sauce. Stir until the cheese is fully melted and the sauce is smooth. Turn off the heat.

Step 6

Drain the potatoes and layer one-third of the slices evenly across the bottom of the skillet. Sprinkle with some chopped onions and pour one-third of the cheese sauce over the layer.

Step 7

Repeat the layering process with the remaining potatoes, onions, and cheese sauce, ensuring each layer is evenly spread.

Step 8

Sprinkle the top layer with the remaining 1/2 cup of shredded cheddar cheese and paprika for added color and flavor.

Step 9

Cover the skillet with the lid and reduce the temperature to 300°F. Cook for 40-50 minutes, or until the potatoes are tender when pierced with a fork.

Step 10

Once cooked, allow the dish to cool for 5-10 minutes before serving. Enjoy your creamy, cheesy scalloped potatoes!

Nutrition Facts

Serving size	(2098.2g)

Amount per serving	% Daily Value*
Calories	2706.1

Total Fat 119.2g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 382.6mg	0%
Sodium 4338.4mg	0%
Total Carbohydrate 316.5g	0%
Dietary Fiber 29.9g	0%
Total Sugars 43.1g
Protein 107.0g	0%

Vitamin D 269.4IU	0%
Calcium 2440.0mg	0%
Iron 16.6mg	0%
Potassium 7681.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 15.5%

Carbs: 45.8%