West Australian Beer Marinade
Elevate your grilling game with the bold and aromatic West Australian Beer Marinade, a flavorful blend of local lager or pale ale, olive oil, and soy sauce paired with hints of fresh rosemary, garlic, and smoked paprika. This quick-to-make marinade not only infuses your choice of meat—be it steak, lamb chops, or chicken—with a deep, savory richness but also tenderizes it to perfection. The subtle caramel sweetness of brown sugar, a kick of Dijon mustard, and a touch of ground black pepper round out the profile, making it the ideal marinade for your next barbecue or roast. Perfect for chefs seeking a taste of Australia's finest flavors, this beer-based marinade promises to delight your taste buds and impress your guests.
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Ingredients
- 250 ml West Australian beer (lager or pale ale)
- 60 ml Olive oil
- 45 ml Soy sauce
- 30 g Brown sugar
- 3 cloves Garlic cloves, minced
- 2 sprigs Fresh rosemary, chopped
- 15 ml Dijon mustard
- 5 g Smoked paprika
- 5 g Ground black pepper
- 5 g Salt
Directions
Step 1
In a large mixing bowl, pour the West Australian beer. The choice of beer impacts the flavor—opt for a lager for a lighter taste or pale ale for a more robust flavor.
Step 2
Whisk in the olive oil, soy sauce, and brown sugar until the sugar is dissolved and the mixture is well combined.
Step 3
Add the minced garlic, chopped rosemary, Dijon mustard, smoked paprika, ground black pepper, and salt. Stir well to distribute the flavors evenly.
Step 4
Place your chosen meat (e.g., steaks, lamb chops, or chicken breasts) in a resealable plastic bag or shallow dish.
Step 5
Pour the marinade over the meat, ensuring it is fully coated. If using a dish, cover it tightly with plastic wrap.
Step 6
Refrigerate for at least 2 hours, preferably overnight, allowing the flavors to penetrate and tenderize the meat.
Step 7
Before cooking, remove the meat from the marinade and pat it dry with paper towels to ensure proper browning.
Step 8
Grill, pan-fry, or roast the meat to your desired doneness, savoring the unique West Australian Beer Marinade flavor.
Nutrition Facts
| Serving size | (426.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 830.8 |
| Total Fat 60.8g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 4088.3mg | 0% |
| Total Carbohydrate 50.6g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 29.9g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.4mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 466.0mg | 0% |
Source of Calories