Transport your taste buds to the vibrant tropics with this West African Tropical Fruit Salad, a refreshing medley of ripe mangoes, juicy pineapple, sweet papaya, creamy bananas, and tangy kiwis. Infused with a zesty lime-ginger dressing and sweetened with a hint of honey, this fruit salad is elevated with the aromatic touch of fresh mint leaves and an optional sprinkle of shredded coconut for added texture. Ready in just 20 minutes, this no-cook, nutrient-packed recipe is perfect for brightening up your brunch table, satisfying a mid-afternoon snack craving, or serving as a light and healthy dessert. Bursting with tropical flavors and natural sweetness, it’s a delicious way to celebrate the vibrant culinary influences of West Africa.
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Peel and dice the mangoes, pineapple, and papaya into bite-sized chunks. Place the fruit in a large mixing bowl.
Peel and slice the bananas and kiwis and add them to the bowl with the other fruits.
In a small bowl, zest and juice both limes. Grate fresh ginger to make 1 teaspoon and add it to the lime juice.
Add the honey to the lime-ginger mixture and whisk well until combined to create a dressing.
Pour the dressing over the mixed fruits and gently toss to coat the fruit evenly.
Chop the fresh mint leaves finely and sprinkle them over the salad. If using, add the shredded coconut for extra texture and flavor.
Chill the salad in the refrigerator for at least 10 minutes before serving to enhance the flavors.
Serve the fruit salad in bowls or on a platter, garnished with extra mint leaves if desired. Enjoy!
Serving size | (2390.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1430.4 |
Total Fat 10.1g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 70.3mg | 0% |
Total Carbohydrate 361.4g | 0% |
Dietary Fiber 43.6g | 0% |
Total Sugars 263.9g | |
Protein 16.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 385.6mg | 0% |
Iron 7.2mg | 0% |
Potassium 4125.9mg | 0% |
Source of Calories