West African Hot Chocolate
Warm your senses with the rich, indulgent flavors of West African Hot Chocolate, a luscious twist on the classic wintertime favorite. Infused with smooth peanut butter, dark chocolate, and a touch of warming spices like cinnamon and nutmeg, this creamy beverage delivers comforting sweetness with a nuanced depth. Crafted with a blend of unsweetened cocoa powder and finely chopped dark chocolate, it boasts an intense chocolate profile, while the addition of vanilla extract and a pinch of salt enhances its complexity. Perfectly adaptable with dairy or plant-based milk options, this exotic hot chocolate is ready in just 15 minutes and is crowned with whipped cream or marshmallows for that ultimate treat. Ideal for cozy gatherings or a quiet evening indulgence, this recipe ensures every sip feels like a taste of luxury.
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Ingredients
- 2 tablespoons unsweetened cocoa powder
- 60 grams dark chocolate (70% cocoa or higher), finely chopped
- 1 tablespoon smooth peanut butter
- 2 tablespoons granulated sugar (or to taste)
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons vanilla extract
- 500 milliliters milk (dairy or plant-based, such as almond or coconut milk)
- 1 pinch of salt
- 1 serving whipped cream or marshmallows (optional, for serving)
Directions
Step 1
In a medium saucepan, whisk together the cocoa powder, granulated sugar, cinnamon, nutmeg, and a pinch of salt over low heat.
Step 2
Gradually pour in about 100 milliliters of the milk while whisking to form a smooth paste. This prevents lumps from forming.
Step 3
Add the remaining milk to the saucepan and stir well to combine.
Step 4
Place the saucepan over medium heat and stir continuously as the mixture warms up, ensuring the cocoa and sugar dissolve completely.
Step 5
Once warm, add the finely chopped dark chocolate and peanut butter to the saucepan. Continue stirring until both are fully melted and the mixture is smooth and creamy.
Step 6
Remove the saucepan from heat and stir in the vanilla extract.
Step 7
Taste the hot chocolate and adjust the sweetness by adding more sugar if necessary.
Step 8
Pour the hot chocolate into two mugs, and top with whipped cream or marshmallows if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (553.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 274.0 |
| Total Fat 16.4g | 0% |
| Saturated Fat 6.9g | 0% |
| Cholesterol 20.6mg | 0% |
| Sodium 303.6mg | 0% |
| Total Carbohydrate 23.4g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 13.1g | |
| Protein 13.2g | 0% |
| Vitamin D 211.3IU | 0% |
| Calcium 301.5mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 503.1mg | 0% |
Source of Calories