Wesson Oil Chocolate Cake
Indulge in the nostalgic charm of a homemade *Wesson Oil Chocolate Cake*, a timeless dessert that’s as simple as it is delicious. This rich, moist cake comes together effortlessly, using pantry staples like unsweetened cocoa powder, vanilla extract, and the unique addition of white vinegar for a fluffy, tender crumb. The key ingredient—Wesson oil—lends a velvety texture that makes every bite irresistibly soft. Perfect for busy bakers, this recipe requires no eggs or butter and whips up in just 15 minutes of prep time. Whether baked as a sheet cake or layered into a showstopping celebration dessert, it’s guaranteed to satisfy every chocolate lover. Top with your favorite frosting, or enjoy it plain for an old-fashioned treat with a modern twist. Great for weeknight desserts, birthday parties, or any sweet occasion, this cake is a must-try classic!
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Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 2 teaspoons Baking soda
- 1 teaspoon Salt
- 0.75 cup Wesson oil (vegetable oil)
- 2 teaspoons Vanilla extract
- 2 tablespoons White vinegar
- 2 cups Cold water
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
Step 2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Step 3
Make three wells in the dry ingredients. Pour the Wesson oil into one well, the vanilla extract into the second, and the vinegar into the third.
Step 4
Slowly pour the cold water over the mixture and stir with a spatula or whisk until the batter is smooth and free of lumps. Be careful not to overmix.
Step 5
Pour the batter evenly into the prepared pan(s), smoothing the top with a spatula if necessary.
Step 6
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving or frosting.
Step 8
Optionally, frost the cake with your favorite chocolate or vanilla frosting and enjoy!
Nutrition Facts
| Serving size | (1523.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4377.0 |
| Total Fat 204.9g | 0% |
| Saturated Fat 40.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4901.0mg | 0% |
| Total Carbohydrate 694.9g | 0% |
| Dietary Fiber 70.8g | 0% |
| Total Sugars 405.2g | |
| Protein 60.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 270.0mg | 0% |
| Iron 39.7mg | 0% |
| Potassium 3011.3mg | 0% |
Source of Calories