Wentelteefjes French Toast the Dutch Way
Experience the heartwarming flavors of the Netherlands with "Wentelteefjes French Toast the Dutch Way," a delightful twist on classic French toast that transforms day-old bread into a golden, cinnamon-infused treat. This quick and easy recipe uses simple pantry staples like milk, eggs, cinnamon, and vanilla to create a creamy, aromatic custard that beautifully soaks into slices of sourdough, brioche, or traditional Dutch bread. Fried to perfection in butter, each slice boasts a crisp exterior with a soft, custardy center. Serve your wentelteefjes warm with a dusting of powdered sugar and a drizzle of maple syrup or authentic Dutch stroop for a truly indulgent breakfast or brunch the whole family will love. Perfect for reducing food waste and elevating leftover bread, this Dutch-style French toast is your new favorite way to start the day!
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Ingredients
- 8 slices day-old bread (preferably Dutch bread, sourdough, or brioche)
- 250 ml milk
- 2 eggs
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for frying)
- 0 optional powdered sugar (for garnish)
- 0 optional maple syrup or Dutch stroop (for serving)
Directions
Step 1
In a wide, shallow bowl, whisk together the milk, eggs, granulated sugar, ground cinnamon, and vanilla extract until well combined.
Step 2
Heat a nonstick skillet or frying pan over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the pan evenly.
Step 3
Dip one slice of bread into the milk mixture, letting it soak for about 5 seconds on each side. Be careful not to let it soak for too long to avoid breaking.
Step 4
Place the soaked bread slice into the hot pan. Cook for 2-3 minutes on each side, or until golden brown and slightly crisp. Repeat the process with the remaining slices, adding more butter to the pan as needed.
Step 5
Once all the bread slices are cooked, arrange them on plates. Sprinkle with powdered sugar and serve with maple syrup or Dutch stroop if desired.
Step 6
Enjoy your Dutch-style Wentelteefjes while warm!
Nutrition Facts
| Serving size | (748.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1605.6 |
| Total Fat 41.7g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 84.1mg | 0% |
| Sodium 2065.2mg | 0% |
| Total Carbohydrate 259.5g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 80.3g | |
| Protein 44.9g | 0% |
| Vitamin D 127.6IU | 0% |
| Calcium 768.0mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 950.5mg | 0% |
Source of Calories