Wensleydale Apple Pie

Discover the irresistible charm of Wensleydale Apple Pie, a delightful twist on the classic dessert that combines tart apples, warm spices, and the rich, crumbly flavor of Wensleydale cheese. This recipe pairs a buttery homemade pastry with tender slices of Granny Smith or Bramley apples, spiced with cinnamon and nutmeg for a cozy, autumnal flavor. What sets this pie apart is the addition of crumbled Wensleydale cheese, which melts into the filling, adding a subtle savory depth that balances the sweetness perfectly. Ideal for entertaining or indulging yourself, this pie bakes to golden perfection with a flaky crust and a bubbling, aromatic apple filling. Serve it warm with vanilla ice cream or a dollop of cream for a show-stopping dessert that brings together the best of sweet and savory flavors. Perfect for comfort food lovers and holiday gatherings!

Nutriscore Rating: 60/100

Prep Time:40 mins

Cook Time:50 mins

Total Time:90 mins

Servings: 8

Ingredients

• 6 large apples (Granny Smith or Bramley preferred)
• 150 grams granulated sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 30 grams unsalted butter
• 300 grams all-purpose flour, plus extra for rolling
• 150 grams cold unsalted butter (for pastry)
• 50 grams icing sugar
• 1 egg yolk
• 2 tablespoons cold water
• 150 grams Wensleydale cheese (crumbled)
• 2 tablespoons milk (for brushing)

Directions

Step 1

Prepare the pastry: In a large mixing bowl, combine the flour and icing sugar. Add the cold butter, cubed, and rub it into the flour mixture with your fingertips until it resembles fine breadcrumbs.

Step 2

Add the egg yolk and cold water, then mix until the dough just comes together. Shape the dough into a ball, wrap it in cling film, and chill in the refrigerator for 30 minutes.

Step 3

Preheat your oven to 190°C (375°F) and place a baking sheet in the oven to heat up.

Step 4

Peel, core, and slice the apples thinly. Toss them in a bowl with lemon juice, sugar, cinnamon, and nutmeg.

Step 5

Roll out two-thirds of the pastry on a lightly floured surface to line a 23cm (9-inch) pie dish. Trim the edges, leaving a slight overhang.

Step 6

Fill the pastry shell with the apple mixture, distributing it evenly. Dot the top with small pieces of butter and sprinkle the crumbled Wensleydale cheese over the apples.

Step 7

Roll out the remaining pastry to form the pie lid. Lay it over the filling, pressing the edges to seal. Trim off excess pastry and crimp the edges with a fork or your fingers.

Step 8

Brush the top of the pastry with milk and cut a few small slits to allow steam to escape.

Step 9

Place the pie on the preheated baking sheet and bake in the oven for 45-50 minutes, or until the pastry is golden brown and the filling is bubbling.

Step 10

Allow the pie to cool slightly before serving. Enjoy warm or at room temperature with a scoop of vanilla ice cream or a dollop of cream.

Nutrition Facts

Serving size	(2140.3g)

Amount per serving	% Daily Value*
Calories	4503.1

Total Fat 207.0g	0%
Saturated Fat 127.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 738.1mg	0%
Sodium 1037.3mg	0%
Total Carbohydrate 616.7g	0%
Dietary Fiber 39.0g	0%
Total Sugars 325.8g
Protein 73.4g	0%

Vitamin D 160.3IU	0%
Calcium 1376.9mg	0%
Iron 13.5mg	0%
Potassium 1866.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.4%

Carbs: 53.4%