Elevate your salads with the bold and flavorful Welsh Salad Dressing, a unique blend that captures the essence of rustic charm and culinary creativity. This five-minute recipe combines the tangy sweetness of Dijon mustard, honey, and apple cider vinegar with the malty richness of Welsh ale, producing a dressing that’s both hearty and refined. Smooth olive oil is whisked in to create a luscious, emulsified texture, while sea salt, freshly ground black pepper, and optional fresh thyme add layers of seasoning and aroma. Perfect for drizzling over greens, roasted vegetables, or grain bowls, this dressing balances savory depth with just a hint of sweetness. Quick to prepare and utterly versatile, it's an easy way to add a touch of Welsh-inspired flair to your everyday meals.
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In a small bowl, whisk together the Dijon mustard and honey until smooth.
Add the apple cider vinegar and Welsh ale, whisking continuously to combine.
Slowly drizzle in the olive oil while whisking to emulsify the dressing.
Season with sea salt and black pepper to taste.
If desired, stir in fresh thyme leaves for an aromatic boost.
Taste and adjust seasoning as needed.
Transfer the dressing to a jar or airtight container and refrigerate until ready to use. Shake well before serving.
Serving size | (154.7g) |
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Amount per serving | % Daily Value* |
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Calories | 621.5 |
Total Fat 59.0g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1512.3mg | 0% |
Total Carbohydrate 19.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.3g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.9mg | 0% |
Iron 0.6mg | 0% |
Potassium 48.5mg | 0% |
Source of Calories