Welsh Rabbit Rarebit Sort of Toasted Cheese

Indulge in the rich, savory comfort of Welsh Rabbit Rarebit, a classic "toasted cheese" dish with a bold twist. This recipe elevates your average melted cheese with a creamy, velvety sauce made from sharp cheddar, dark ale or stout, and a touch of Dijon mustard and Worcestershire sauce for depth and tang. Served over golden, toasted slices of sourdough or white bread, this dish is perfect as a hearty snack, a unique appetizer, or even a simple lunch. For an extra layer of indulgence, broil it briefly for a bubbling, golden finish. Ready in just 25 minutes, this pub-style favorite brings traditional flavors to your kitchen with ease.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams sharp cheddar cheese
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 100 milliliters whole milk
• 100 milliliters dark ale or stout
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 0.5 teaspoons paprika or cayenne pepper
• 0.25 teaspoons ground black pepper
• 4 slices white or sourdough bread slices

Directions

Step 1

Grate the cheddar cheese and set it aside. Ensure all other ingredients are prepped and ready to use.

Step 2

In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the flour and whisk vigorously to create a smooth roux. Cook the roux for 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 3

Gradually pour in the milk while whisking to avoid lumps. Once smooth, gradually whisk in the ale or stout. Keep stirring until the mixture thickens, about 2-3 minutes.

Step 4

Reduce the heat to low and stir in the grated cheese, a handful at a time, allowing it to melt completely before adding more. The mixture should become smooth and creamy.

Step 5

Stir in the Dijon mustard, Worcestershire sauce, paprika or cayenne pepper, and black pepper. Taste and adjust seasoning as desired.

Step 6

While the cheese sauce stays warm on very low heat, toast the bread slices until golden brown and crisp.

Step 7

Place the toasted bread on a baking tray or heatproof plate. Spoon the cheese mixture generously over each slice, ensuring the edges are well-covered.

Step 8

Optional step: Place the tray under a preheated broiler (grill) for 1-2 minutes, or until the cheese is bubbling and lightly browned.

Step 9

Serve immediately, optionally garnished with chopped parsley or a dusting of paprika for presentation.

Nutrition Facts

Serving size	(519.9g)

Amount per serving	% Daily Value*
Calories	1538.7

Total Fat 97.8g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 288.7mg	0%
Sodium 2458.5mg	0%
Total Carbohydrate 106.0g	0%
Dietary Fiber 4.8g	0%
Total Sugars 14.2g
Protein 67.3g	0%

Vitamin D 45.4IU	0%
Calcium 1777.5mg	0%
Iron 4.7mg	0%
Potassium 408.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 17.1%

Carbs: 26.9%