Welsh Rabbit Rarebit and Tomato Sandwiches

Elevate your sandwich game with these irresistible Welsh Rabbit Rarebit and Tomato Sandwiches, a mouthwatering fusion of creamy, cheesy goodness and roasted tomato perfection. This recipe combines traditional Welsh rarebit—a luscious mixture of melted cheddar, Worcestershire sauce, Dijon mustard, and a touch of paprika—with the rich, caramelized flavor of oven-roasted tomatoes. Nestled atop slices of crispy sourdough or country bread, each bite promises a symphony of bold, savory flavors and velvety textures. Perfectly broiled to a golden, bubbly finish, these sandwiches are a comforting yet refined take on a classic, making them an ideal choice for lunch, brunch, or a light dinner. Garnish with fresh parsley for a pop of color and freshness that complements every indulgent bite.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 200 grams Cheddar cheese
• 2 tablespoons Unsalted butter
• 1 tablespoon All-purpose flour
• 120 milliliters Whole milk
• 60 milliliters Beer (preferably ale, optional)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Paprika
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 large Sliced tomatoes
• 1 tablespoon Olive oil
• 4 slices Bread slices (preferably crusty country bread or sourdough)
• 1 tablespoon Fresh parsley (for garnish, optional)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2

Slice the tomatoes into medium-thick rounds, arrange them on the baking tray, and drizzle with olive oil. Season with a pinch of salt and pepper. Roast in the oven for 10-12 minutes until they are tender and slightly caramelized.

Step 3

While the tomatoes are roasting, prepare the Welsh rarebit. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, to form a roux.

Step 4

Gradually pour in the milk while whisking, ensuring the mixture stays smooth. Cook for 2-3 minutes until the mixture begins to thicken. If using beer, incorporate it at this stage and stir well.

Step 5

Reduce the heat to low, and stir in the grated cheddar cheese. Add Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy. Remove from heat and set aside.

Step 6

Switch your oven to the broiler setting. Place the bread slices on a baking sheet and lightly toast them under the broiler for 1-2 minutes until golden.

Step 7

Spread a generous layer of the Welsh rarebit over each slice of toast. Top with the roasted tomato slices.

Step 8

Return the sandwiches to the broiler and cook for 2-3 minutes, or until the cheese topping bubbles and turns golden brown.

Step 9

Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy your Welsh rarebit and tomato sandwiches!

Nutrition Facts

Serving size	(686.3g)

Amount per serving	% Daily Value*
Calories	1609.8

Total Fat 97.4g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 219.0mg	0%
Sodium 3721.2mg	0%
Total Carbohydrate 121.3g	0%
Dietary Fiber 5.8g	0%
Total Sugars 13.3g
Protein 54.1g	0%

Vitamin D 54.5IU	0%
Calcium 983.0mg	0%
Iron 5.6mg	0%
Potassium 1187.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 13.7%

Carbs: 30.7%