Welsh Rabbit

Welsh Rabbit, a classic British comfort dish, is a true celebration of rich, cheesy indulgence that will elevate your toast game to new heights. This savory recipe combines sharp cheddar cheese, a splash of ale or beer, creamy milk, and a hint of Dijon mustard and Worcestershire sauce to create a velvety, flavorful cheese sauce. Perfectly toasted slices of sourdough or your favorite artisan bread serve as the ideal base for this decadent topping. With a quick prep and cook time of just 25 minutes, Welsh Rabbit is a nostalgic yet effortless dish that can be enjoyed as a cozy snack, a satisfying lunch, or even a crowd-pleasing appetizer at your next gathering. Sprinkled with a touch of cayenne for warmth, this dish honors its traditional roots while remaining endlessly versatile. Perfect for cheese lovers and anyone seeking comfort food at its finest!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 grams sharp cheddar cheese
• 30 grams unsalted butter
• 1 tablespoon all-purpose flour
• 120 milliliters ale or beer
• 60 milliliters whole milk
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 pinch cayenne pepper
• 1 pinch salt
• 1 pinch black pepper
• 4 pieces slices of good-quality bread (such as sourdough)

Directions

Step 1

Grate the cheddar cheese and set it aside. This helps it melt evenly in the sauce.

Step 2

In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour to create a roux, cooking for about 1 minute to remove the raw flour taste.

Step 3

Gradually pour in the ale or beer, whisking constantly to avoid lumps. Follow with the milk, adding it slowly while whisking to form a smooth sauce.

Step 4

Add the grated cheddar cheese in small handfuls, stirring constantly until melted and smooth.

Step 5

Stir in the Dijon mustard, Worcestershire sauce, cayenne pepper, and a pinch each of salt and black pepper. Taste the mixture and adjust the seasonings as needed.

Step 6

Reduce the heat to low and keep the cheese mixture warm while you toast the bread.

Step 7

Toast the slices of bread until golden brown and crisp. Optionally, you can lightly butter the toast for an extra indulgent finish.

Step 8

Place the toasted bread on plates and ladle the hot cheese sauce generously over the top, letting it drip down the sides.

Step 9

Serve immediately, optionally garnished with a sprinkle of cayenne or a bit of fresh parsley for decoration.

Nutrition Facts

Serving size	(686.9g)

Amount per serving	% Daily Value*
Calories	1833.4

Total Fat 97.1g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 288.1mg	0%
Sodium 2874.7mg	0%
Total Carbohydrate 153.6g	0%
Dietary Fiber 8.4g	0%
Total Sugars 7.6g
Protein 77.8g	0%

Vitamin D 27.2IU	0%
Calcium 1604.9mg	0%
Iron 6.8mg	0%
Potassium 435.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 17.3%

Carbs: 34.1%