Welsh Lamb Casserole

Savor the rich, comforting flavors of a traditional *Welsh Lamb Casserole*, a hearty dish that's perfect for cozy family dinners or special occasions. Tender chunks of lamb shoulder are slow-cooked in a robust medley of lamb stock, dry white wine, and aromatics like garlic, thyme, and bay leaves, creating a melt-in-your-mouth texture and deeply savory broth. Seasonal vegetables—sweet carrots, earthy parsnips, and delicate leeks—add natural sweetness and vibrant color, while a golden, buttery layer of thinly sliced potatoes crowns this casserole with a delightful crispy texture. Ready in just over two hours, this one-pot wonder is an exquisite fusion of rustic simplicity and indulgent comfort food. Serve it with crusty bread or a crisp green salad for a meal straight out of the Welsh countryside. Perfect for keywords like "Welsh lamb casserole," "slow-cooked lamb recipes," and "hearty lamb dishes."

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 800 g lamb shoulder, trimmed and cut into chunks
• 2 tbsp olive oil
• 2 onions, finely chopped
• 3 carrots, peeled and sliced
• 2 parsnips, peeled and chopped
• 2 leeks, trimmed and sliced
• 3 garlic cloves, minced
• 2 tbsp flour
• 750 ml lamb stock
• 250 ml dry white wine
• 4 fresh thyme sprigs
• 2 bay leaves
• 500 g potatoes, peeled and thinly sliced
• 2 tbsp butter, melted
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat your oven to 160°C (320°F).

Step 2

Heat 1 tablespoon of olive oil in a large casserole dish over medium heat. Season the lamb chunks with salt and pepper, then brown them on all sides in batches. Remove the lamb and set aside.

Step 3

Add the remaining olive oil to the casserole dish and sauté the onions until softened, about 5 minutes. Stir in the carrots, parsnips, leeks, and garlic, and cook for another 5 minutes.

Step 4

Sprinkle the flour over the vegetables and stir well to coat. Gradually pour in the lamb stock and wine, stirring continuously to avoid lumps.

Step 5

Return the browned lamb to the casserole dish. Add the thyme sprigs and bay leaves. Stir everything together and bring to a simmer.

Step 6

Spread the sliced potatoes evenly across the top of the casserole. Brush the melted butter over the potato slices and season with a pinch of salt and pepper.

Step 7

Cover the casserole dish with a lid or foil and transfer to the preheated oven. Cook for 90 minutes.

Step 8

Remove the lid or foil and increase the oven temperature to 200°C (400°F). Cook for an additional 30 minutes, or until the potatoes are golden and crisp on top.

Step 9

Remove the casserole from the oven and allow it to rest for 5 minutes before serving.

Step 10

Garnish with fresh thyme if desired and serve hot, accompanied by crusty bread or a green salad.

Nutrition Facts

Serving size	(3338.6g)

Amount per serving	% Daily Value*
Calories	3727.3

Total Fat 217.8g	0%
Saturated Fat 85.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 700.0mg	0%
Sodium 6271.6mg	0%
Total Carbohydrate 222.6g	0%
Dietary Fiber 40.7g	0%
Total Sugars 47.9g
Protein 189.2g	0%

Vitamin D 14IU	0%
Calcium 547.4mg	0%
Iron 26.6mg	0%
Potassium 7359.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 21.0%

Carbs: 24.7%