Welsh Chipple and Bacon Pie

Dive into the comforting charm of Welsh Chipple and Bacon Pie, a hearty and flavorful dish that captures the essence of traditional Welsh cuisine. Encased in a buttery shortcrust pastry, this savory pie layers tender potato slices with crispy bacon, sautéed onions, and a rich thyme-infused gravy. With every bite, you'll enjoy the satisfying combination of creamy potatoes and smoky bacon wrapped in golden, flaky perfection. Perfect for cozy family dinners or a rustic centerpiece at your next gathering, this pie is as easy to prepare as it is delicious. Pair it with a side of vibrant peas or a crisp green salad to complete the meal. Keywords: Welsh Chipple and Bacon Pie, traditional Welsh recipe, savory pie recipe, bacon potato pie, hearty comfort food, easy dinner idea.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 4

Ingredients

• 500 grams Shortcrust pastry
• 400 grams Potatoes
• 150 grams Bacon, diced
• 1 medium Onion, finely chopped
• 30 grams Unsalted butter
• 20 grams All-purpose flour
• 250 milliliters Chicken stock
• 1 teaspoon Dried thyme
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 large Egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Peel and thinly slice the potatoes into rounds about 2-3mm thick and set aside in a bowl of cold water to prevent browning.

Step 3

In a frying pan, melt the butter over medium heat. Add the diced bacon and onion, cooking until the bacon is crispy and the onions are translucent (about 5-7 minutes). Set aside.

Step 4

Sprinkle the flour over the bacon and onion mixture, stirring well to coat. Gradually pour in the chicken stock while stirring continuously to create a smooth gravy. Add the dried thyme, salt, and pepper. Cook for an additional 2-3 minutes until slightly thickened. Remove from heat.

Step 5

Drain the sliced potatoes and pat them dry with a clean kitchen towel.

Step 6

On a lightly floured surface, roll out two-thirds of the shortcrust pastry to line a 9-inch pie dish, leaving some overhang.

Step 7

Layer half of the sliced potatoes at the bottom of the pastry-lined dish. Spoon half of the bacon and gravy mixture over the potatoes. Repeat with the remaining potatoes and bacon mixture, ensuring everything is evenly distributed.

Step 8

Roll out the remaining pastry to create a lid for the pie. Place it over the filling and crimp the edges to seal. Trim any excess pastry.

Step 9

Cut a few small slits in the center of the pastry lid to allow steam to escape.

Step 10

Brush the beaten egg over the pastry top for a golden finish.

Step 11

Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and the filling is bubbling.

Step 12

Allow the pie to rest for 5-10 minutes before serving. Enjoy your Welsh Chipple and Bacon Pie with a side of peas or a crisp green salad!

Nutrition Facts

Serving size	(1094.3g)

Amount per serving	% Daily Value*
Calories	3212.1

Total Fat 196.2g	0%
Saturated Fat 87.6g	0%
Polyunsaturated Fat g
Cholesterol 432.4mg	0%
Sodium 5423.5mg	0%
Total Carbohydrate 264.5g	0%
Dietary Fiber 12.4g	0%
Total Sugars 10.6g
Protein 102.5g	0%

Vitamin D 41IU	0%
Calcium 200.7mg	0%
Iron 10.7mg	0%
Potassium 1349.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 12.7%

Carbs: 32.7%