Welsh Cakes Pice Ar Y Maen
Discover the timeless charm of *Welsh Cakes Pice ar y Maen*, a traditional treat from Wales that's perfect for any occasion. These tender, buttery cakes are made by combining all-purpose flour, butter, and a hint of mixed spice or cinnamon for warmth, then sweetened with sugar and studded with currants or raisins for a delightful burst of flavor in every bite. Cooked on a griddle or heavy pan until golden, their texture is reminiscent of a cross between a scone and a pancake. Finished with a dusting of sugar, these Welsh cakes are irresistibly good warm or at room temperature. Simple to make in just 35 minutes, they’re ideal for tea time, a snack, or even dessert. Serve them plain or with a dollop of butter to savor a true taste of Welsh heritage. Perfect for those seeking traditional recipes, easy griddle cakes, or authentic British sweets.
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Ingredients
- 225 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 110 grams Unsalted butter
- 75 grams Granulated sugar
- 75 grams Currants or raisins
- 0.5 teaspoon Ground mixed spice (or cinnamon)
- 1 count Large egg
- 2 tablespoons Milk
- 2 tablespoons Granulated sugar (for dusting)
Directions
Step 1
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and ground mixed spice (or cinnamon).
Step 2
Add the unsalted butter to the bowl. Using your fingertips, rub the butter into the flour mixture until the mixture resembles fine breadcrumbs.
Step 3
Stir in the granulated sugar and currants (or raisins), ensuring they are evenly distributed.
Step 4
In a small bowl, beat the egg lightly and then add it to the flour mixture.
Step 5
Add the milk, one tablespoon at a time, and mix to form a soft but not sticky dough. If the dough feels too dry, add a tiny splash more milk.
Step 6
Lightly flour a clean surface and roll out the dough to a thickness of about 1 cm (0.4 inches).
Step 7
Use a round cookie cutter (about 6 cm or 2.5 inches in diameter) to cut out circles from the dough. Re-roll any scraps to make as many cakes as possible.
Step 8
Heat a heavy-based frying pan or griddle over medium heat and lightly grease it with butter or oil.
Step 9
Cook the Welsh Cakes in batches over low to medium heat for 2-3 minutes on each side, until they are golden brown and cooked through. Be careful not to let them burn.
Step 10
Transfer the cooked Welsh Cakes to a plate to cool slightly. While still warm, dust them with a little extra granulated sugar.
Step 11
Serve warm or at room temperature, plain or with a smear of butter. Enjoy!
Nutrition Facts
| Serving size | (597.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2314.2 |
| Total Fat 102.1g | 0% |
| Saturated Fat 57.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 432.2mg | 0% |
| Sodium 1148.5mg | 0% |
| Total Carbohydrate 332.4g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 152.8g | |
| Protein 34.4g | 0% |
| Vitamin D 54.0IU | 0% |
| Calcium 196.6mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1054.4mg | 0% |
Source of Calories