Welsh Cake

Discover the timeless charm of Welsh Cakes, a beloved treat steeped in tradition and perfect for any time of day. These delicate, griddle-cooked cakes are made from a buttery dough infused with warm mixed spices (optional) and studded with sweet currants, creating a beautifully soft, crumbly texture. Quick and easy to prepare in just 35 minutes, they’re cut into rounds and gently cooked on a stovetop, giving them their signature golden crust. Whether dusted with caster sugar for a classic finish or served with a dollop of butter, Welsh Cakes are a delightful snack that pairs perfectly with tea. Perfect for family gatherings, teatime spreads, or as a heartfelt nod to Welsh heritage, this recipe is as versatile as it is nostalgic. Keywords: traditional Welsh cakes, griddle cakes, easy tea-time recipe, currant-studded cakes, homemade Welsh treats.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 10

Ingredients

• 225 grams All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Mixed spice (optional)
• 110 grams Salted butter
• 85 grams Caster sugar
• 50 grams Currants
• 1 unit Large egg
• 1 tablespoon Milk (if needed)
• 1 teaspoon Oil or butter (for greasing griddle)
• 2 tablespoons Extra caster sugar (for dusting)

Directions

Step 1

In a large mixing bowl, sift the all-purpose flour, baking powder, and mixed spice (if using).

Step 2

Add the cubed salted butter into the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.

Step 3

Stir in the caster sugar and currants.

Step 4

Lightly beat the egg in a separate small bowl and add it to the mixture. Using a fork or your hands, bring the dough together. If the dough is a little dry, add up to 1 tablespoon of milk gradually until it forms a soft, pliable dough.

Step 5

On a lightly floured surface, roll out the dough to about 1 cm thick.

Step 6

Using a round cookie cutter (approximately 6 cm in diameter), cut out rounds from the dough. Gather scraps, re-roll, and cut out more rounds until all the dough is used.

Step 7

Heat a griddle or non-stick frying pan over medium-low heat. Lightly grease the surface with a teaspoon of oil or butter.

Step 8

Cook each Welsh cake on the griddle for about 2-3 minutes on each side, or until they are golden and cooked through. Keep an eye on the heat to avoid burning.

Step 9

Remove the Welsh cakes from the griddle and let them cool slightly on a wire rack.

Step 10

Dust them with extra caster sugar before serving. Enjoy as they are or with a spread of butter.

Nutrition Facts

Serving size	(570.8g)

Amount per serving	% Daily Value*
Calories	2307.7

Total Fat 101.4g	0%
Saturated Fat 61.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 423.5mg	0%
Sodium 1256.9mg	0%
Total Carbohydrate 324.3g	0%
Dietary Fiber 8.6g	0%
Total Sugars 143.1g
Protein 32.8g	0%

Vitamin D 103.8IU	0%
Calcium 155.5mg	0%
Iron 12.5mg	0%
Potassium 756.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 5.6%

Carbs: 55.4%