Well Done Hamburgers on a Charcoal Grill

Elevate your backyard barbecue game with these irresistible well-done hamburgers cooked to perfection on a charcoal grill. Crafted from a juicy 80/20 ground beef blend and seasoned with a simple but flavorful mix of salt, black pepper, garlic powder, and onion powder, these hearty patties are grilled over smoky charcoal for that unmistakable flame-kissed taste. The key to achieving evenly cooked, well-done burgers? A slight thumbprint in the center of each patty and careful attention to grilling times, ensuring a safe internal temperature of 160°F. Top with melted cheese, crisp lettuce, ripe tomato slices, and your favorite condiments, then serve on perfectly toasted buns for the ultimate burger experience. Whether you're hosting a cookout or enjoying a casual weeknight dinner, these smoky and satisfying charcoal-grilled hamburgers are a surefire hit. Perfect for burger lovers who prefer their patties well done without sacrificing flavor!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 pounds ground beef (80/20 blend)
• 1.5 teaspoons salt
• 1 teaspoons black pepper
• 1 teaspoons garlic powder
• 1 teaspoons onion powder
• 8 buns hamburger buns
• 8 slices sliced cheese (optional)
• 8 leaves lettuce
• 8 slices sliced tomato
• 1 bottle each condiments (ketchup, mustard, mayo, etc.)

Directions

Step 1

Prepare the charcoal grill by lighting the charcoal briquettes and letting them burn until they are covered in white ash, which usually takes about 20-30 minutes. Arrange the coals for medium-high heat (approximately 375-400°F).

Step 2

While the grill heats up, combine the ground beef, salt, black pepper, garlic powder, and onion powder in a large mixing bowl. Mix gently with your hands, being careful not to overwork the meat.

Step 3

Divide the meat mixture into 8 equal portions and shape each into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to help the burgers cook evenly and prevent them from puffing up.

Step 4

Once the grill is ready, lightly oil the grates to prevent sticking. Place the burger patties on the grill directly over the coals.

Step 5

Cook the patties for about 4-5 minutes per side, flipping only once, until they reach an internal temperature of 160°F. This ensures a well-done burger. Move the burgers to a cooler part of the grill if flare-ups occur.

Step 6

If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

Step 7

Toast the hamburger buns on the grill for about 30 seconds to 1 minute until lightly golden.

Step 8

Assemble the burgers by placing each patty on the bottom half of a bun. Add lettuce, tomato slices, and any desired condiments. Top with the other half of the bun.

Step 9

Serve immediately and enjoy your smoky, well-done hamburgers!

Nutrition Facts

Serving size	(1783.9g)

Amount per serving	% Daily Value*
Calories	4674.6

Total Fat 369.9g	0%
Saturated Fat 117.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 980.3mg	0%
Sodium 10156.4mg	0%
Total Carbohydrate 152.0g	0%
Dietary Fiber 3.6g	0%
Total Sugars 107.7g
Protein 212.1g	0%

Vitamin D 90.5IU	0%
Calcium 1404.6mg	0%
Iron 23.6mg	0%
Potassium 3539.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 17.7%

Carbs: 12.7%