Well Chutney My Chicken on a Bbq
Fire up your grill for a flavor-packed adventure with "Well Chutney My Chicken on a BBQ"! This recipe transforms bone-in, skin-on chicken thighs into a mouthwatering masterpiece, thanks to a luscious marinade made from sweet and tangy mango chutney, creamy Greek yogurt, aromatic garlic, fresh ginger, and zesty lime juice. A hint of cumin, paprika, and optional chili flakes adds a smoky kick, perfectly balanced by a cilantro garnish. After the chicken luxuriates in the marinade, it's grilled to perfection over medium-high heat, resulting in juicy, caramelized pieces with crispy skin. Ready in just 40 minutes (plus marinating time), this versatile dish pairs beautifully with grilled veggies, naan bread, or a fresh green salad, making it the ultimate BBQ crowd-pleaser.
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Ingredients
- 8 pieces Chicken thighs (bone-in, skin-on)
- 1 cup Mango chutney
- 0.5 cup Plain Greek yogurt
- 3 cloves Garlic cloves (minced)
- 1 tablespoon Fresh ginger (grated)
- 2 tablespoons Lime juice
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Chili flakes (optional, for heat)
- 2 tablespoons Olive oil
- 0.25 cup Fresh cilantro (chopped, for garnish)
Directions
Step 1
In a large mixing bowl, combine the mango chutney, Greek yogurt, minced garlic, grated ginger, lime juice, ground cumin, paprika, salt, black pepper, and optional chili flakes. Stir until well blended.
Step 2
Add the chicken thighs to the marinade and coat them thoroughly. Use your hands or a spoon to ensure every piece is evenly covered.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to penetrate the chicken.
Step 4
Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.
Step 5
Place the marinated chicken thighs skin-side down on the grill. Cook for 8-10 minutes, checking frequently to avoid burning, then flip and cook for another 10-12 minutes. Use a meat thermometer to ensure the internal temperature has reached 165°F (74°C).
Step 6
Once cooked, remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Step 7
Garnish with freshly chopped cilantro before serving. Pair with grilled vegetables, a fresh green salad, or naan bread for a complete meal.
Nutrition Facts
| Serving size | (1718.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3509.8 |
| Total Fat 217.4g | 0% |
| Saturated Fat 58.8g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 984.2mg | 0% |
| Sodium 5924.5mg | 0% |
| Total Carbohydrate 162.3g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 125.9g | |
| Protein 230.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 436.6mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2851.2mg | 0% |
Source of Calories