Weintraubentorte Grape Torte

Indulge in the charming elegance of a Weintraubentorte Grape Torte, a classic German dessert that beautifully showcases the natural sweetness of fresh grapes. This recipe combines a buttery, crumbly tart crust with a silky vanilla custard filling, topped with juicy red or green seedless grapes arranged in stunning concentric circles for a show-stopping presentation. A glossy apricot glaze adds a touch of sophistication while enhancing the vibrant colors of the grapes. Perfect for special occasions or a delightful weekend treat, this torte is as visually stunning as it is delicious. With simple ingredients like heavy cream, eggs, and flour, and a baking process that’s beginner-friendly, this chilled dessert is a celebration of seasonal flavors with a European flair.

Nutriscore Rating: 53/100

Prep Time:40 mins

Cook Time:30 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 125 g Unsalted butter
• 100 g Granulated sugar
• 1 piece Egg yolk
• 1 pinch Salt
• 200 ml Heavy cream
• 100 ml Whole milk
• 1 tsp Vanilla extract
• 25 g Cornstarch
• 2 pieces Eggs
• 500 g Red or green seedless grapes
• 3 tbsp Apricot jam
• 2 tbsp Water

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) tart pan with a removable bottom.

Step 2

In a large bowl, mix the flour, granulated sugar, and salt. Add the cold butter in small cubes and rub it into the flour using your fingers or a pastry cutter until the mixture resembles fine crumbs.

Step 3

Add the egg yolk and knead gently to form a smooth dough. Flatten into a disk, wrap in cling film, and refrigerate for 20 minutes.

Step 4

Roll the chilled dough out on a lightly floured surface and press it evenly into the prepared tart pan. Trim excess dough from the edges and prick the base with a fork. Place in the fridge while preparing the filling.

Step 5

In a medium saucepan, whisk together the heavy cream, milk, cornstarch, vanilla extract, and granulated sugar. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and cool slightly.

Step 6

Whisk in the eggs until smooth. Pour the custard filling into the prepared crust and spread evenly.

Step 7

Bake the torte in the preheated oven for 25-30 minutes, or until the crust is golden and the custard is set. Remove from the oven and let it cool to room temperature.

Step 8

While the torte cools, wash and halve the grapes. Arrange them in concentric circles on top of the cooled custard filling, covering the entire surface.

Step 9

In a small saucepan, heat the apricot jam and water over low heat until smooth. Brush this glaze gently over the grapes to give them a shiny finish.

Step 10

Refrigerate the torte for at least 2 hours before serving to allow the flavors to meld and the custard to fully set.

Step 11

Slice and serve chilled. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1514.3g)

Amount per serving	% Daily Value*
Calories	3731.9

Total Fat 194.2g	0%
Saturated Fat 109.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1045.7mg	0%
Sodium 426.8mg	0%
Total Carbohydrate 449.6g	0%
Dietary Fiber 11.7g	0%
Total Sugars 223.4g
Protein 49.1g	0%

Vitamin D 145.6IU	0%
Calcium 318.1mg	0%
Iron 14.9mg	0%
Potassium 1569.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 5.2%

Carbs: 48.1%