Nutrition Facts for Weight watchers ww cheese soup 2pts

Weight Watchers Ww Cheese Soup 2pts

Indulge in the creamy, comforting flavors of this Weight Watchers WW Cheese Soup, a guilt-free delight that’s only 2 points per serving! Made with wholesome ingredients like fat-free chicken broth, fresh celery, carrots, and onion, this low-calorie soup is packed with hearty vegetables and cheesy goodness. The velvety texture comes from fat-free evaporated milk and a light cornstarch slurry, while reduced-fat sharp cheddar cheese adds a rich, tangy kick without the extra calories. With a quick 15-minute prep time and an easy one-pot cooking method, this soup is perfect for busy weeknights or meal-prepping healthy lunches. Seasoned to perfection and ready in just 30 minutes, it’s the ultimate comfort food for weight watchers and cheese lovers alike!

Nutriscore Rating: 67/100
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Image of Weight Watchers Ww Cheese Soup 2pts
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 6

Ingredients

  • 4 cups Fat-free chicken broth
  • 1 cup Celery
  • 1 cup Carrots
  • 1 cup Onion
  • 2 cups Fat-free evaporated milk
  • 1.5 cups Reduced-fat sharp cheddar cheese
  • 2 tablespoons Cornstarch
  • 3 tablespoons Water
  • 1 to taste Salt and pepper
  • 1 as needed Cooking spray

Directions

Step 1

Dice the celery, carrots, and onion into small pieces for a smooth texture in the soup.

Step 2

Spray a large pot with cooking spray and heat over medium heat.

Step 3

Add the diced celery, carrots, and onion to the pot. Sauté for 5-7 minutes or until the vegetables are softened.

Step 4

Pour in the chicken broth and bring the mixture to a gentle boil. Lower the heat and let it simmer for 10 minutes to allow the flavors to meld.

Step 5

Stir in the fat-free evaporated milk and let the soup gently heat through, but do not let it boil.

Step 6

In a small bowl, mix the cornstarch with water to create a slurry. Gradually whisk the slurry into the soup to thicken it slightly.

Step 7

Slowly add the reduced-fat sharp cheddar cheese to the soup in small handfuls, stirring constantly to ensure a smooth consistency.

Step 8

Season with salt and pepper to taste and stir well.

Step 9

Serve hot, garnished with fresh herbs if desired, and enjoy this warm, cheesy delight that’s low on points and big on flavor.

Nutrition Facts

Serving size (2334.1g)
Amount per serving % Daily Value*
Calories 1700.1
Total Fat 79.0g 0%
Saturated Fat 45.6g 0%
Polyunsaturated Fat 0.2g
Cholesterol 212.5mg 0%
Sodium 6921.6mg 0%
Total Carbohydrate 125.3g 0%
Dietary Fiber 8.4g 0%
Total Sugars 74.7g
Protein 136.6g 0%
Vitamin D 480.1IU 0%
Calcium 4202.5mg 0%
Iron 4.3mg 0%
Potassium 3174.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%
Protein: 31.1%
Carbs: 28.5%