Warm up to a bowl of comforting and guilt-free indulgence with this Weight Watchers Tomato Egg Drop Soup, a quick and flavorful recipe that's just 2 points per serving! Packed with rich tomatoes, aromatic garlic and ginger, and delicate ribbons of egg, this light yet satisfying soup combines classic Chinese-inspired techniques with a healthy twist. The low-sodium chicken broth and soy sauce ensure a savory depth of flavor without the extra sodium, while the optional scallion garnish adds a pop of freshness. Ready in just 15 minutes, it's the perfect low-calorie, high-flavor option for busy weeknights or a cozy lunch. Serve it as a stand-alone dish or pair it with a simple salad for a complete, wholesome meal.
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In a medium-sized pot, bring the chicken broth and diced tomatoes to a gentle boil over medium heat.
Add garlic powder and ground ginger to the boiling soup and stir well to combine.
In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour this mixture into the soup while stirring to slightly thicken the broth.
In a separate small bowl, beat the eggs until well combined.
Turn the heat to low and use a fork or chopsticks to stir the soup in a circular motion, creating a whirlpool effect.
While stirring, slowly drizzle the beaten eggs into the soup. The moving broth will help the eggs form delicate ribbons.
Stir in the soy sauce and adjust seasoning to taste. Add more salt or soy sauce if needed.
Serve hot, garnished with chopped scallions if desired.
Serving size | (567.6g) |
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Amount per serving | % Daily Value* |
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Calories | 273.2 |
Total Fat 10.2g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 372mg | 0% |
Sodium 347.0mg | 0% |
Total Carbohydrate 27.6g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 12.6g | |
Protein 16.8g | 0% |
Vitamin D 82IU | 0% |
Calcium 134.5mg | 0% |
Iron 3.8mg | 0% |
Potassium 890.3mg | 0% |
Source of Calories