Weight Watchers Strawberry Pie

Indulge in a refreshing and guilt-free treat with this Weight Watchers Strawberry Pie, a low-calorie dessert bursting with fresh, juicy strawberries and a luscious strawberry gelatin filling. This easy-to-make pie features a reduced-fat graham cracker crust, perfectly complementing the vibrant flavors of the fruit. With just 20 minutes of prep time and a handful of simple, wholesome ingredients like sugar-free strawberry gelatin and cornstarch, this recipe is as quick as it is delicious. Refrigerated until set, the pie offers a light and satisfying dessert perfect for weight-conscious eaters and strawberry lovers alike. Garnish with a dollop of fat-free whipped topping and fresh mint for an elegant, refreshing finish. Great for summer gatherings or an everyday sweet treat without the guilt!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 cups Fresh strawberries
• 1 9-inch pie crust Premade reduced-fat graham cracker crust
• 1 3 oz package Sugar-free strawberry gelatin powder
• 1 cup Boiling water
• 1 cup Cold water
• 2 tablespoons Cornstarch
• 2 tablespoons Water (for cornstarch mixture)
• 1 cup Fat-free whipped topping (optional for garnish)
• 1 handful Fresh mint leaves (optional for garnish)

Directions

Step 1

Hull and slice the fresh strawberries, then set them aside.

Step 2

In a medium bowl, dissolve the sugar-free strawberry gelatin powder in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.

Step 3

Add 1 cup of cold water to the gelatin mixture and stir to combine.

Step 4

In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth to create a slurry.

Step 5

Transfer the gelatin mixture to a small saucepan and bring it to a gentle simmer over medium heat. Whisk in the cornstarch slurry and continue to simmer for 1-2 minutes until slightly thickened. Remove from heat and let cool for 5 minutes.

Step 6

Arrange the sliced strawberries evenly over the bottom of the graham cracker crust.

Step 7

Pour the slightly cooled gelatin mixture over the strawberries, ensuring all the fruit is coated and the pie crust is evenly filled.

Step 8

Refrigerate the pie for at least 4 hours, or until the gelatin filling is completely set.

Step 9

Before serving, optionally top with a dollop of fat-free whipped topping and garnish with fresh mint leaves.

Step 10

Slice the pie into 8 equal servings and enjoy!

Nutrition Facts

Serving size	(1644.3g)

Amount per serving	% Daily Value*
Calories	1627.7

Total Fat 35.9g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1369.8mg	0%
Total Carbohydrate 272.2g	0%
Dietary Fiber 24.1g	0%
Total Sugars 106.3g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 120.2mg	0%
Iron 8.5mg	0%
Potassium 1143.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.7%

Protein: 5.2%

Carbs: 73.1%