Nutrition Facts for Weight watchers smoky bean dip with crudites 2 5 points

Weight Watchers Smoky Bean Dip with Crudites 2 5 Points

Elevate your snack game with this Weight Watchers Smoky Bean Dip with Crudités, a flavorful and healthy choice with just 2.5 points per serving! This velvety dip combines creamy black beans, fragrant garlic, smoked paprika, and zesty lemon juice for a bold yet balanced flavor. Ready in just 10 minutes, this no-cook recipe is perfect for busy days or last-minute gatherings. Paired with crisp, colorful raw vegetables like carrots, celery, bell peppers, and cucumbers, it’s a guilt-free snack or appetizer that’s as visually stunning as it is satisfying. Packed with plant-based protein and a smoky kick, this dip is a must-try for health-conscious foodies looking for a low-point indulgence without sacrificing taste. Perfect for weight loss journeys, party spreads, or casual munching sessions!

Nutriscore Rating: 87/100
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Image of Weight Watchers Smoky Bean Dip with Crudites 2 5 Points
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 15 oz Canned black beans
  • 1 large Garlic clove
  • 1 tsp Smoked paprika
  • 1 tsp Ground cumin
  • 2 tbsp Fresh lemon juice
  • 1 tbsp Olive oil
  • 2 tbsp Water
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 4 cups Assorted raw vegetables (carrots, celery, bell peppers, cucumbers)

Directions

Step 1

Rinse and drain the canned black beans thoroughly.

Step 2

Peel and mince the garlic clove.

Step 3

In a food processor, combine the black beans, minced garlic, smoked paprika, ground cumin, lemon juice, olive oil, water, salt, and black pepper.

Step 4

Blend the mixture until smooth and creamy. If the dip is too thick, add an additional tablespoon of water and blend again until the desired consistency is achieved.

Step 5

Taste and adjust seasoning as needed, adding more salt or lemon juice if desired.

Step 6

Transfer the smoky bean dip to a serving bowl.

Step 7

Slice the assorted raw vegetables (carrots, celery, bell peppers, cucumbers) into sticks or bite-sized pieces.

Step 8

Arrange the vegetables around the dip and serve immediately.

Nutrition Facts

Serving size (1442.4g)
Amount per serving % Daily Value*
Calories 1062.4
Total Fat 18.6g 0%
Saturated Fat 2.7g 0%
Polyunsaturated Fat 2.1g
Cholesterol 0mg 0%
Sodium 3146.9mg 0%
Total Carbohydrate 186.5g 0%
Dietary Fiber 68.4g 0%
Total Sugars 45.7g
Protein 50.5g 0%
Vitamin D 0IU 0%
Calcium 544.3mg 0%
Iron 19.1mg 0%
Potassium 4957.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.0%
Protein: 18.1%
Carbs: 66.9%