Weight Watchers Pumpkin Pie Makes Own Crust

Indulge in the guilt-free goodness of this Weight Watchers Pumpkin Pie that forms its own crust as it bakes, making it a simple yet delightful dessert. Perfect for autumn celebrations or cozy family dinners, this lighter take on a classic pumpkin pie combines wholesome ingredients like unsweetened pumpkin puree, skim milk, and warm pumpkin pie spices for a rich, creamy filling. With no need for a pre-made crust, this recipe streamlines your prep work while keeping the calorie count low. At just a 10-minute prep time and a hands-off baking process, it’s an effortless way to enjoy a seasonal dessert without overindulging. Serve it chilled or at room temperature for a satisfyingly smooth finish that’s sure to impress your guests while keeping your health goals on track.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 8

Ingredients

• 15 oz pumpkin puree (unsweetened)
• 12 oz skim milk
• 2 large eggs
• 0.5 cup granulated sugar
• 0.5 cup all-purpose flour
• 1 tsp baking powder
• 0.5 tsp salt
• 1.5 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 0 as needed non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly coat a 9-inch pie plate with non-stick cooking spray.

Step 3

In a large mixing bowl, whisk together the pumpkin puree, skim milk, eggs, and vanilla extract until smooth.

Step 4

In a separate bowl, combine the granulated sugar, flour, baking powder, salt, and pumpkin pie spice. Mix well.

Step 5

Gradually add the dry ingredients into the wet ingredients, stirring until fully combined and smooth.

Step 6

Pour the mixture into the prepared pie plate and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 60 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.

Step 8

Remove from the oven and allow the pie to cool to room temperature. The crust will have formed on its own during baking.

Step 9

Refrigerate the pie for at least 2 hours before serving to enhance the flavors.

Step 10

Slice the pie into 8 servings, and serve chilled or at room temperature.

Nutrition Facts

Serving size	(1038.2g)

Amount per serving	% Daily Value*
Calories	1056.4

Total Fat 11.5g	0%
Saturated Fat 3.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 382.2mg	0%
Sodium 1930.0mg	0%
Total Carbohydrate 208.8g	0%
Dietary Fiber 12.7g	0%
Total Sugars 132.2g
Protein 36.8g	0%

Vitamin D 231.7IU	0%
Calcium 663.8mg	0%
Iron 9.9mg	0%
Potassium 2556.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%

Protein: 13.6%

Carbs: 76.9%