Nutrition Facts for Weight watchers pistachio cake

Weight Watchers Pistachio Cake

Indulge your sweet tooth without the guilt with this Weight Watchers Pistachio Cake, a moist and flavorful dessert that's as easy to make as it is delicious. Featuring a clever combination of sugar-free pistachio pudding mix, yellow cake mix, and unsweetened applesauce, this lightened-up recipe skips the heavy fats while delivering a tender, nutty crumb. With just 10 minutes of prep time, it’s the perfect treat for any occasion, whether you're hosting a gathering or simply treating yourself. Topped with optional low-fat whipped topping and a sprinkle of chopped pistachios for added texture, this cake is both elegant and Weight Watchers friendly, making it an irresistible dessert for conscious eaters. Ideal keywords: "Weight Watchers Pistachio Cake," "light dessert recipe," "low-fat pistachio cake."

Nutriscore Rating: 57/100
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Image of Weight Watchers Pistachio Cake
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 12

Ingredients

  • 1 box (1 oz) Sugar-free pistachio pudding mix
  • 1 box (15.25 oz) Yellow cake mix
  • 3 large Eggs
  • 0.5 cup Unsweetened applesauce
  • 1 cup Water
  • 1 cup Low-fat whipped topping (optional, for garnish)
  • 2 tablespoons Chopped pistachios (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan with non-stick cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, combine the pistachio pudding mix and yellow cake mix. Whisk them together to ensure they are well blended.

Step 3

Add the eggs, unsweetened applesauce, and water to the bowl. Use a hand mixer or whisk to beat the mixture until smooth and combined, about 2-3 minutes.

Step 4

Pour the batter into the prepared baking pan and spread it evenly.

Step 5

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 7

If desired, spread low-fat whipped topping evenly over the cooled cake and sprinkle chopped pistachios on top for garnish.

Step 8

Slice into 12 equal servings and enjoy your delicious Weight Watchers Pistachio Cake!

Nutrition Facts

Serving size (1227.3g)
Amount per serving % Daily Value*
Calories 2556.3
Total Fat 85.8g 0%
Saturated Fat 25.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 558mg 0%
Sodium 2848.0mg 0%
Total Carbohydrate 440.8g 0%
Dietary Fiber 7.2g 0%
Total Sugars 247.7g
Protein 44.8g 0%
Vitamin D 123IU 0%
Calcium 550.8mg 0%
Iron 10.3mg 0%
Potassium 875.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%
Protein: 6.6%
Carbs: 65.0%