Nutrition Facts for Weight watchers oat cakes pancakes

Weight Watchers Oat Cakes Pancakes

Start your day the healthy and delicious way with Weight Watchers Oat Cakes Pancakes, a wholesome twist on traditional pancakes. Packed with fiber-rich rolled oats, low-fat Greek yogurt, and a hint of cinnamon, these fluffy pancakes are a guilt-free breakfast option perfect for weight management. The batter comes together in minutes using a blender, making them as convenient as they are nutritious. Lightly cooked to golden perfection, these pancakes boast a hearty texture and pair beautifully with fresh fruit, a drizzle of honey, or a dollop of extra yogurt. Ideal for meal preppers or those looking for a high-protein start to their morning, this easy recipe is a satisfying way to stick to your healthy eating goals without sacrificing flavor.

Nutriscore Rating: 73/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Weight Watchers Oat Cakes Pancakes
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup Rolled oats
  • 0.5 cup Low-fat plain Greek yogurt
  • 0.5 cup Unsweetened almond milk
  • 1 Egg
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Cinnamon
  • 0.25 teaspoon Salt
  • 1 as needed Cooking spray
  • 1 tablespoon Honey or maple syrup (optional)

Directions

Step 1

In a blender, add the rolled oats and pulse until they form a coarse flour-like consistency.

Step 2

Add the Greek yogurt, almond milk, egg, baking powder, vanilla extract, cinnamon, and salt to the blender. Blend until the mixture forms a smooth batter. If you prefer slightly sweeter pancakes, add honey or maple syrup at this stage.

Step 3

Let the batter rest for about 5 minutes to allow the oats to absorb some liquid and thicken the batter.

Step 4

Heat a nonstick skillet or griddle over medium heat and lightly coat it with cooking spray.

Step 5

Scoop about 1/4 cup of batter onto the skillet for each pancake and spread it out slightly to form a round shape.

Step 6

Cook until bubbles start to form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook the other side for another 2-3 minutes or until golden brown.

Step 7

Repeat with the remaining batter, reapplying cooking spray as needed between batches.

Step 8

Serve warm with your favorite toppings such as fresh fruit, a drizzle of honey, or a dollop of Greek yogurt.

Nutrition Facts

Serving size (408.4g)
Amount per serving % Daily Value*
Calories 597.8
Total Fat 16.7g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 2.2g
Cholesterol 208.2mg 0%
Sodium 1254.5mg 0%
Total Carbohydrate 80.6g 0%
Dietary Fiber 9.4g 0%
Total Sugars 22.2g
Protein 32.7g 0%
Vitamin D 91.9IU 0%
Calcium 433.3mg 0%
Iron 5.3mg 0%
Potassium 651.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%
Protein: 21.7%
Carbs: 53.4%