Nutrition Facts for Weight watchers mushroom in cream sauce

Weight Watchers Mushroom in Cream Sauce

Indulge in the rich yet guilt-free flavors of this Weight Watchers Mushroom in Cream Sauce, a quick and easy dish perfect for health-conscious food lovers. Made with naturally earthy white or cremini mushrooms, this lightened-up recipe combines low-fat cream cheese and skim milk for a velvety sauce that's big on flavor but low on calories. Fresh garlic and a touch of parsley enhance the dish's aromatic profile, while a splash of vegetable broth keeps it perfectly balanced. Ready in just 25 minutes, this versatile sauce is ideal as a side dish or served over grilled chicken, steak, or whole-grain pasta for a wholesome meal. With its creamy, satisfying texture and simple cooking technique, it’s a must-try recipe for those looking to enjoy comfort food while staying on track.

Nutriscore Rating: 67/100
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Image of Weight Watchers Mushroom in Cream Sauce
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 teaspoon Olive oil
  • 1 teaspoon Unsalted butter
  • 2 cloves Garlic cloves, minced
  • 250 grams White or cremini mushrooms, sliced
  • 60 grams Low-fat cream cheese
  • 120 milliliters Skim milk
  • 60 milliliters Low-sodium vegetable broth
  • 2 tablespoons Fresh parsley, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper

Directions

Step 1

Heat the olive oil and butter in a large non-stick skillet over medium heat until the butter is fully melted.

Step 2

Add the minced garlic to the skillet and sauté for 30 seconds or until fragrant.

Step 3

Add the sliced mushrooms and cook for 7-8 minutes, stirring occasionally, until they release their moisture and turn golden brown.

Step 4

Reduce the heat to low and stir in the cream cheese until it has fully melted and blended with the mushrooms.

Step 5

Gradually add the skim milk and vegetable broth, stirring constantly to create a smooth, creamy sauce.

Step 6

Season the sauce with salt and black pepper, adjusting to taste.

Step 7

Let the sauce simmer for 2-3 minutes to thicken slightly, while stirring occasionally.

Step 8

Remove from heat and stir in the chopped parsley.

Step 9

Serve immediately as a side dish or over grilled chicken, steak, or pasta.

Nutrition Facts

Serving size (530.5g)
Amount per serving % Daily Value*
Calories 422.7
Total Fat 29.6g 0%
Saturated Fat 11.0g 0%
Polyunsaturated Fat 1.3g
Cholesterol 35.5mg 0%
Sodium 1547.8mg 0%
Total Carbohydrate 22.2g 0%
Dietary Fiber 3.1g 0%
Total Sugars 13.8g
Protein 17.1g 0%
Vitamin D 79.5IU 0%
Calcium 289.9mg 0%
Iron 2.1mg 0%
Potassium 1263.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%
Protein: 16.1%
Carbs: 21.0%