Creamy, flavorful, and guilt-free, these Weight Watchers Mashed Potatoes with Chives are the perfect lightened-up side dish for any meal. Made with fluffy russet potatoes, unsweetened almond milk, and reduced-fat sour cream, this recipe delivers rich, velvety texture without the extra calories. The addition of light butter and freshly chopped chives enhances the flavor, creating a comforting yet healthy dish that's only 3 SmartPoints per serving! Ready in just 30 minutes, these mashed potatoes are a quick and easy option for weeknight dinners or holiday gatherings. Serve them warm, garnished with extra chives for a pop of color and freshness your family will love!
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Peel and cut the potatoes into uniform 1-inch cubes for even cooking.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes or until they are tender and easily pierced with a fork.
Drain the potatoes in a colander, then return them to the pot.
Add the almond milk, reduced-fat sour cream, and light butter to the pot with the warm potatoes.
Using a potato masher or hand mixer, mash the potatoes until smooth and creamy. Adjust the consistency by adding more almond milk if needed.
Stir in the chopped chives, salt, and black pepper, mixing until evenly distributed.
Taste and adjust seasoning if necessary.
Serve the mashed potatoes warm, garnished with additional chopped chives if desired.
Serving size | (1123.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1082.9 |
Total Fat 18.6g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 50mg | 0% |
Sodium 1589.8mg | 0% |
Total Carbohydrate 202.4g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 12.5g | |
Protein 31.3g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 432.9mg | 0% |
Iron 11.2mg | 0% |
Potassium 5239.2mg | 0% |
Source of Calories