Transform your comfort food craving into a guilt-free indulgence with this Weight Watchers Mashed Potatoes recipe! Made with creamy Yukon Gold potatoes, unsweetened almond milk, and a touch of light sour cream, this healthy twist on a classic side dish is both light and satisfying. Seasoned with garlic powder, salt, and black pepper, it delivers rich, buttery flavor without the extra calories. Perfectly smooth and fluffy, these mashed potatoes come together in just 30 minutes, making them an ideal side for busy weeknights or holiday feasts. Garnish with fresh chives for a pop of color and enjoy a wholesome, Weight Watchers-approved dish that's sure to become a family favorite!
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Peel and cut the Yukon Gold potatoes into 1-inch chunks for even cooking.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes in a colander and return them to the pot. Allow them to sit for a minute to let excess moisture evaporate.
Using a potato masher or an electric hand mixer, mash the potatoes until smooth.
Slowly add the almond milk and light sour cream while continuing to mash, until the desired creaminess is achieved.
Stir in the garlic powder, salt, and black pepper. Taste and adjust seasoning if needed.
Transfer the mashed potatoes to a serving dish and garnish with fresh chives, if desired.
Serve warm and enjoy!
Serving size | (1224.4g) |
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Amount per serving | % Daily Value* |
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Calories | 771.8 |
Total Fat 3.8g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 5.4mg | 0% |
Sodium 2655.2mg | 0% |
Total Carbohydrate 173.2g | 0% |
Dietary Fiber 13.2g | 0% |
Total Sugars 6.4g | |
Protein 22.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 632.9mg | 0% |
Iron 8.1mg | 0% |
Potassium 4011.2mg | 0% |
Source of Calories