Nutrition Facts for Weight watchers key lime pie

Weight Watchers Key Lime Pie

Refreshingly tangy and delightfully creamy, this Weight Watchers Key Lime Pie is the ultimate guilt-free dessert that's as easy to make as it is delicious! Featuring a crisp, golden graham cracker crust and a luscious filling made with fat-free Greek yogurt, sweetened condensed milk, and zesty fresh key lime juice, this recipe delivers all the classic flavors of a key lime pie without the extra calories. With just 15 minutes of prep time and a short bake, this lightened-up treat sets beautifully in the fridge, making it perfect for summer gatherings or a make-ahead dessert. Garnish with lite whipped topping and lime wedges for a vibrant, tropical finish that’s sure to impress. At just 8 servings, this key lime pie is ideal for health-conscious dessert lovers looking for a sweet and tangy indulgence.

Nutriscore Rating: 59/100
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Image of Weight Watchers Key Lime Pie
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 1.5 cups Graham cracker crumbs
  • 4 tablespoons Light butter, melted
  • 14 ounces Fat-free sweetened condensed milk
  • 1 cup Fat-free plain Greek yogurt
  • 0.5 cups Fresh key lime juice
  • 1 teaspoon Key lime zest
  • 1 cup Lite whipped topping (optional, for garnish)
  • 4 pieces Lime wedges (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs and melted light butter. Stir until the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom of a 9-inch pie pan, forming the crust.

Step 4

Bake the crust for 8-10 minutes, or until lightly golden. Remove the crust from the oven and let it cool completely.

Step 5

In a large bowl, whisk together the fat-free sweetened condensed milk, fat-free plain Greek yogurt, fresh key lime juice, and key lime zest until smooth and well combined.

Step 6

Pour the lime filling into the cooled crust, spreading it evenly.

Step 7

Refrigerate the pie for at least 4 hours, or until the filling is set and firm.

Step 8

Before serving, optionally top with a dollop of lite whipped topping and garnish with a lime wedge for a decorative touch.

Step 9

Slice into 8 even portions and serve chilled. Enjoy!

Nutrition Facts

Serving size (1495.8g)
Amount per serving % Daily Value*
Calories 2885.6
Total Fat 70.4g 0%
Saturated Fat 34.5g 0%
Polyunsaturated Fat g
Cholesterol 46.9mg 0%
Sodium 1995.4mg 0%
Total Carbohydrate 498.7g 0%
Dietary Fiber 11.6g 0%
Total Sugars 353.7g
Protein 70.6g 0%
Vitamin D 0IU 0%
Calcium 1548.3mg 0%
Iron 7.5mg 0%
Potassium 943.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%
Protein: 9.7%
Carbs: 68.5%