Savor the nourishing goodness of Weight Watchers Garden Vegetable Soup, a hearty and flavorful dish that's as healthy as it is delicious. Packed with a vibrant medley of fresh vegetables like zucchini, carrots, cabbage, and green beans, this low-calorie soup is simmered in a fragrant broth infused with garlic, dried herbs, and diced tomatoes. Perfect for meal prepping or cozy weeknight dinners, this recipe comes together in just 45 minutes, offering a guilt-free and satisfying way to warm up. Whether you're following Weight Watchers or simply looking for a light and nutritious meal, this soup is a wholesome comfort food that you’ll love serving to family and friends. (Tags: low-calorie vegetable soup, healthy weight watchers recipes, vegetable soup for weight loss, vegetarian soup ideas)
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Heat the olive oil in a large pot over medium heat.
Add the minced garlic and diced onion, and sauté for 2–3 minutes until fragrant and translucent.
Add the carrots, celery, and zucchini. Cook for another 5 minutes, stirring occasionally.
Stir in the shredded cabbage, green beans, vegetable broth, and canned diced tomatoes (with their juice).
Add the dried basil, dried oregano, salt, and black pepper. Bring to a boil.
Once boiling, reduce the heat to low and let the soup simmer for 20 minutes or until the vegetables are tender.
Taste and adjust seasoning if needed. Stir in the fresh parsley just before serving.
Serve hot and enjoy!
Serving size | (2751.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1105.5 |
Total Fat 40.7g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 9.1g | |
Cholesterol 8.2mg | 0% |
Sodium 5303.6mg | 0% |
Total Carbohydrate 160.6g | 0% |
Dietary Fiber 45.5g | 0% |
Total Sugars 61.9g | |
Protein 40.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 655.6mg | 0% |
Iron 14.8mg | 0% |
Potassium 5545.1mg | 0% |
Source of Calories