Weight Watchers Fresh Strawberry Pie
Indulge in the guilt-free sweetness of this Weight Watchers Fresh Strawberry Pie, a light yet satisfying dessert perfect for summer gatherings or a healthy treat any time of year. Featuring a reduced-fat graham cracker crust as the base, this pie is loaded with juicy, fresh strawberries and topped with a glossy sugar-free strawberry gelatin glaze that beautifully showcases the berries' natural flavor. With a quick prep time of just 15 minutes and only 10 minutes of stovetop cooking, this no-bake masterpiece is as simple to make as it is delicious. Ideal for those watching their calories, it’s a low-sugar dessert option that doesn’t compromise on taste. Serve it chilled, garnished with a dollop of light whipped topping for an added touch of creaminess. This vibrant, low-calorie strawberry pie is a refreshing dessert that will leave you and your guests craving more!
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Ingredients
- 1 9-inch crust Reduced-fat graham cracker crust
- 4 cups Fresh strawberries, hulled and sliced
- 1 cup Water
- 0.67 cup Granulated sugar
- 2 tablespoons Cornstarch
- 1 3-ounce packet Sugar-free strawberry gelatin mix
- 1 cup Light whipped topping (optional, for garnish)
Directions
Step 1
1. Wash and hull the strawberries, then slice them and set aside.
Step 2
2. Place the graham cracker crust on your work surface for easy assembly.
Step 3
3. In a medium saucepan, combine the water, granulated sugar, and cornstarch. Stir until the cornstarch is fully dissolved.
Step 4
4. Heat the saucepan over medium heat, stirring constantly, until the mixture thickens and begins bubbling gently (about 5-7 minutes).
Step 5
5. Remove the saucepan from the heat and whisk in the sugar-free strawberry gelatin mix until completely dissolved.
Step 6
6. Allow the gelatin mixture to cool for 5 minutes before proceeding.
Step 7
7. Arrange the sliced strawberries evenly in the graham cracker crust.
Step 8
8. Pour the gelatin mixture carefully over the strawberries, ensuring they are well-coated and the mixture fills the crust evenly.
Step 9
9. Refrigerate the pie for at least 2-3 hours, or until the gelatin is fully set.
Step 10
10. Once set, garnish with light whipped topping if desired, and slice into 8 servings. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1493.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2331.3 |
| Total Fat 65.8g | 0% |
| Saturated Fat 31.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1464.1mg | 0% |
| Total Carbohydrate 404.6g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 239.9g | |
| Protein 19.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.6mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1140.6mg | 0% |
Source of Calories