Weight Watchers Diabetic Super Simple Strawberry Pie
Indulge guilt-free with this Weight Watchers Diabetic Super Simple Strawberry Pie, a delightful dessert that's as healthy as it is delicious. Bursting with the natural sweetness of fresh strawberries, this no-bake pie features a crisp reduced-fat graham cracker crust and a luscious, sugar-free strawberry gelatin filling that sets to perfection. With just a handful of ingredients and minimal prep time, this recipe is an ideal choice for busy weeknights or special occasions. Whether you're managing diabetes, watching your weight, or simply craving a refreshing slice of pie, this low-calorie, diabetes-friendly dessert is a crowd-pleaser. Serve each slice with an optional dollop of low-fat whipped topping for a creamy finishing touch. Perfect for potlucks, picnics, or family dinners, this pie checks all the boxes for a healthy, simple, and satisfying treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 9-inch crust Pre-made reduced-fat graham cracker pie crust
- 4 cups Fresh strawberries (hulled and sliced)
- 0.6 ounces Sugar-free strawberry gelatin mix
- 2 cups Water
- 1 tablespoon Cornstarch
- 0.5 cup Low-fat whipped topping (optional, for serving)
Directions
Step 1
In a medium saucepan, combine 1.5 cups of water and the sugar-free strawberry gelatin mix. Heat over medium heat until the gelatin dissolves completely, stirring occasionally.
Step 2
In a small bowl, whisk together the remaining 0.5 cup of water and the cornstarch until smooth. Slowly add this mixture to the saucepan, whisking constantly to prevent lumps.
Step 3
Continue to cook the mixture over medium heat while stirring for about 2–3 minutes, or until it thickens slightly. Remove from heat and let the mixture cool to room temperature for 15–20 minutes.
Step 4
Arrange the sliced strawberries evenly in the pre-made graham cracker pie crust.
Step 5
Pour the cooled gelatin mixture over the strawberries, making sure they are fully coated and the mixture fills the crust evenly.
Step 6
Refrigerate the pie for at least 4 hours, or until completely set.
Step 7
Before serving, optionally top each slice with a dollop of low-fat whipped topping for added creaminess.
Nutrition Facts
| Serving size | (1460.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1689.5 |
| Total Fat 45.8g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1356.8mg | 0% |
| Total Carbohydrate 287.3g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 117.3g | |
| Protein 17.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 124.5mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1140.3mg | 0% |
Source of Calories