Weight Watchers Crock Pot Chicken Alfredo Remake
Indulge guilt-free with this Weight Watchers Crock Pot Chicken Alfredo Remake—a lighter twist on a classic comfort food favorite. Juicy, slow-cooked chicken breasts are shredded and bathed in a velvety Alfredo-inspired sauce made with fat-free cream cheese, protein-packed Greek yogurt, and just the right touch of Parmesan for a creamy richness. Infused with garlic and Italian seasoning, this dish offers bold flavor without the excess calories. Tossed with whole wheat fettuccine, it’s a wholesome meal perfect for satisfying your pasta cravings. With minimal prep and the ease of a slow cooker, this recipe is an ideal weeknight dinner option that’s both nutritious and delicious. Garnish with fresh parsley for a pop of color and enjoy your Alfredo with a healthy twist!
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Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 1.5 cups Low-sodium chicken broth
- 2 cloves Garlic, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 ounces Fat-free cream cheese, softened
- 1 cup Plain non-fat Greek yogurt
- 0.5 cup Grated Parmesan cheese
- 8 ounces Whole wheat fettuccine
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of the crock pot.
Step 2
Add the chicken broth, minced garlic, Italian seasoning, salt, and black pepper. Stir slightly to combine the seasonings with the broth.
Step 3
Cover and cook on low for 4 hours, or until the chicken breasts are fully cooked and tender.
Step 4
Once cooked, remove the chicken breasts from the crock pot and shred them using two forks. Set the shredded chicken aside.
Step 5
To the liquid in the crock pot, add the softened cream cheese, Greek yogurt, and Parmesan cheese. Whisk thoroughly until the mixture is smooth and creamy.
Step 6
Return the shredded chicken to the crock pot and stir to combine with the sauce.
Step 7
Cook the whole wheat fettuccine according to the package instructions until al dente. Drain the pasta and add it to the crock pot, tossing it in the creamy sauce to coat evenly.
Step 8
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (1679.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2442.5 |
| Total Fat 41.9g | 0% |
| Saturated Fat 15.5g | 0% |
| Cholesterol 626.3mg | 0% |
| Sodium 3391.4mg | 0% |
| Total Carbohydrate 190.7g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 19.9g | |
| Protein 308.2g | 0% |
| Vitamin D 6.8IU | 0% |
| Calcium 1091.4mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 3003.9mg | 0% |
Source of Calories