Nutrition Facts for Weight watchers chocolate marshmallow fudge

Weight Watchers Chocolate Marshmallow Fudge

Indulge your sweet tooth guilt-free with Weight Watchers Chocolate Marshmallow Fudge, a decadent yet lighter twist on a classic treat. Made with just five simple ingredients, including fat-free sweetened condensed milk and mini marshmallows, this quick and easy recipe delivers rich, creamy chocolate goodness in every bite. The fudge requires only 10 minutes of prep time and a quick microwave melt, making it perfect for busy days or last-minute dessert cravings. Each square is portion-controlled, so you can enjoy a deliciously satisfying sweet snack that fits into your Weight Watchers points plan. Whether you're hosting a holiday party or simply treating yourself, this smooth and chewy marshmallow fudge is sure to become your new go-to dessert.

Nutriscore Rating: 44/100
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Image of Weight Watchers Chocolate Marshmallow Fudge
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 1 cup Semi-sweet chocolate chips
  • 0.5 cup Fat-free sweetened condensed milk
  • 0.75 cup Mini marshmallows
  • 1 teaspoon Vanilla extract
  • 1 spray Cooking spray

Directions

Step 1

Lightly coat an 8x8-inch baking dish with cooking spray and line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium-sized, microwave-safe bowl, combine the semi-sweet chocolate chips and fat-free sweetened condensed milk.

Step 3

Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and the mixture is smooth. This should take about 1 to 1.5 minutes in total.

Step 4

Stir in the vanilla extract until fully incorporated.

Step 5

Gently fold in the mini marshmallows until they are evenly distributed throughout the chocolate mixture.

Step 6

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 7

Refrigerate the dish for at least 2 hours, or until the fudge is firm and set.

Step 8

Lift the fudge out of the pan using the parchment overhang, and place it on a cutting board.

Step 9

Cut the fudge into 16 even squares and serve. Store any leftovers in an airtight container in the fridge for up to 1 week.

Nutrition Facts

Serving size (338.8g)
Amount per serving % Daily Value*
Calories 1335.1
Total Fat 45.5g 0%
Saturated Fat 28.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 198.4mg 0%
Total Carbohydrate 233.6g 0%
Dietary Fiber 11.3g 0%
Total Sugars 200.4g
Protein 20.9g 0%
Vitamin D 0IU 0%
Calcium 336.6mg 0%
Iron 4.1mg 0%
Potassium 9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 5.9%
Carbs: 65.5%