Weight Watchers Chocolate Chip Cookies
Satisfy your sweet tooth without compromising your wellness goals with these irresistible Weight Watchers Chocolate Chip Cookies! This lightened-up version of the classic treat uses clever swaps like unsweetened applesauce for moisture and reduced butter to cut back on calories while keeping the cookies soft, chewy, and bursting with rich, semi-sweet chocolate chips. Ready in just 20 minutes from start to finish, these cookies are easy to whip up and perfect for portion-controlled snacking, with only 24 guilt-free servings in the batch. Whether you're craving dessert or a quick midday pick-me-up, these healthier homemade cookies are a must-try for chocolate lovers looking to stay on track.
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Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.125 teaspoon Salt
- 4 tablespoons Unsalted butter (softened)
- 0.25 cup Granulated sugar
- 0.25 cup Packed brown sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened applesauce
- 0.5 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until smooth and fluffy using a hand mixer or stand mixer.
Step 4
Mix in the vanilla extract and applesauce until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Step 6
Fold in the semi-sweet chocolate chips evenly throughout the dough using a spatula.
Step 7
Scoop out approximately 1 tablespoon of dough and roll into balls. Place them evenly spaced on the prepared baking sheet, leaving about 2 inches between each cookie.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look set.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (439.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1694.4 |
| Total Fat 70.0g | 0% |
| Saturated Fat 43.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 952.6mg | 0% |
| Total Carbohydrate 263.8g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 159.3g | |
| Protein 18.7g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 80.5mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 273.6mg | 0% |
Source of Calories