Weight Watchers Chicken Cheese Steaks

Experience a lighter take on a classic favorite with these Weight Watchers Chicken Cheese Steaks, packed with bold flavors and wholesome ingredients. Perfect for a quick and healthy weeknight dinner, this recipe features tender, seasoned strips of chicken breast paired with caramelized onions, green bell peppers, and earthy mushrooms. Topped with melted reduced-fat provolone cheese and nestled in toasted whole wheat hoagie rolls, each bite is a satisfying blend of gooey, savory goodness. With minimal prep time and easy-to-follow steps, this guilt-free version of Philly-inspired cheese steaks is ideal for weight-conscious foodies. Serve these irresistible sandwiches hot and fresh for a family meal that doesn’t skimp on taste or nutrition.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken breasts
• 1 medium Onion
• 1 medium Green bell pepper
• 1 cup Mushrooms
• 1 tbsp Olive oil
• 1 tsp Garlic powder
• 0.5 tsp Paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 4 slices Reduced-fat provolone cheese slices
• 4 rolls Whole wheat hoagie rolls
• 1 as needed Cooking spray

Directions

Step 1

Slice the chicken breasts into thin strips and season with garlic powder, paprika, salt, and black pepper. Set aside.

Step 2

Thinly slice the onion, green bell pepper, and mushrooms.

Step 3

Heat a large skillet over medium heat and coat it with cooking spray. Add olive oil to the skillet once hot.

Step 4

Add the seasoned chicken strips to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the sliced onions, bell peppers, and mushrooms. Sauté for 5-7 minutes, or until the vegetables are tender and slightly caramelized.

Step 6

Return the cooked chicken to the skillet and mix it with the sautéed vegetables. Cook together for 2-3 minutes to combine flavors.

Step 7

Lay one slice of reduced-fat provolone cheese over the chicken and vegetable mixture in the skillet. Cover with a lid for 1-2 minutes, or until the cheese is melted.

Step 8

Lightly toast the whole wheat hoagie rolls, if desired, then spoon the chicken and vegetable mixture into each roll.

Step 9

Serve immediately and enjoy your Weight Watchers Chicken Cheese Steaks!

Nutrition Facts

Serving size	(1401.1g)

Amount per serving	% Daily Value*
Calories	2224.0

Total Fat 65.8g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 445.6mg	0%
Sodium 3844.9mg	0%
Total Carbohydrate 198.3g	0%
Dietary Fiber 23.7g	0%
Total Sugars 35.4g
Protein 214.4g	0%

Vitamin D 4.5IU	0%
Calcium 1078.4mg	0%
Iron 14.3mg	0%
Potassium 3048.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 38.2%

Carbs: 35.4%