Weight Watchers Cheesy Chili Mac Points 5
Satisfy your comfort food cravings with this Weight Watchers Cheesy Chili Mac, a hearty, one-pot meal that’s packed with flavor and only 5 points per serving! Made with lean ground turkey, whole wheat macaroni, and a medley of spices like chili powder, cumin, and paprika, this dish strikes the perfect balance between indulgence and nutrition. A rich tomato base, kidney beans, and melted reduced-fat cheddar cheese bring a creamy, chili-inspired twist to classic mac and cheese. Ready in just 35 minutes with minimal prep, this protein-packed dinner is an easy choice for busy weeknights. Enjoy a cozy, satisfying meal that feels indulgent but aligns perfectly with your Weight Watchers goals!
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Ingredients
- 1 pound Lean ground turkey (93% lean)
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 15 ounces Tomato sauce (no sugar added)
- 14.5 ounces Diced tomatoes (no salt added)
- 1 cup Canned kidney beans, drained and rinsed
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Uncooked whole wheat elbow macaroni
- 0.75 cup Reduced-fat shredded cheddar cheese
- 2 cups Water
- 1 spray Cooking spray
Directions
Step 1
Spray a large skillet or pot with cooking spray and heat over medium heat.
Step 2
Add the lean ground turkey and diced onion to the skillet. Cook for 5-7 minutes, breaking the meat into small crumbles, until the turkey is browned and the onion is softened.
Step 3
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 4
Add the tomato sauce, diced tomatoes (including liquid), kidney beans, chili powder, ground cumin, paprika, salt, and black pepper. Stir to combine.
Step 5
Pour in the uncooked whole wheat elbow macaroni and water. Stir well, ensuring the pasta is submerged in the liquid.
Step 6
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet or pot with a lid and let it simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and has absorbed most of the liquid.
Step 7
Remove the skillet from heat and sprinkle the shredded reduced-fat cheddar cheese evenly over the top.
Step 8
Cover the skillet again and let it sit for 2-3 minutes to allow the cheese to melt.
Step 9
Serve hot and enjoy your Weight Watchers Cheesy Chili Mac!
Nutrition Facts
| Serving size | (2468.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2429.4 |
| Total Fat 64.4g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 377.5mg | 0% |
| Sodium 4677.8mg | 0% |
| Total Carbohydrate 292.3g | 0% |
| Dietary Fiber 45.9g | 0% |
| Total Sugars 49.8g | |
| Protein 179.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1056.8mg | 0% |
| Iron 28.1mg | 0% |
| Potassium 5219.8mg | 0% |
Source of Calories