Weight Watchers Cheesecake 3 Points

Indulge in guilt-free decadence with this Weight Watchers Cheesecake, a light and creamy dessert that’s just 3 points per slice! Made with fat-free cream cheese, nonfat Greek yogurt, and a touch of zero-calorie sweetener, this recipe delivers all the rich, tangy flavors you love in a classic cheesecake—without derailing your health goals. A hint of fresh lemon juice brightens the flavor, while the smooth, velvety texture is achieved with simple baking techniques like gradual cooling to prevent cracks. Perfect for a casual treat or as the centerpiece of a healthier dessert table, this easy-to-make cheesecake can be garnished with fresh fruit or a dollop of light whipped topping for a personalized touch. Ready in under an hour (plus chilling time), this low-point dessert is as satisfying as it is waistline-friendly!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 16 oz Fat-free cream cheese
• 1 cup Nonfat plain Greek yogurt
• 0.75 cup Sugar substitute (granular, zero-calorie, like Splenda or Stevia)
• 1 tsp Vanilla extract
• 2 large Eggs
• 2 tbsp Cornstarch
• 2 tbsp Lemon juice (freshly squeezed)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spray a 9-inch springform pan lightly with cooking spray to prevent sticking.

Step 3

In a large mixing bowl, combine the fat-free cream cheese and nonfat Greek yogurt. Using a hand mixer or stand mixer, beat until smooth and creamy.

Step 4

Add the sugar substitute, vanilla extract, lemon juice, and cornstarch to the bowl. Mix on medium speed until fully incorporated.

Step 5

Crack the eggs into the mixture one at a time, beating gently after each addition. Be careful not to overmix at this stage.

Step 6

Pour the batter evenly into the prepared springform pan, smoothing the top with a spatula.

Step 7

Place the pan in the preheated oven and bake for 30 minutes, or until the edges are set and the center has a slight jiggle.

Step 8

Turn off the oven and leave the cheesecake inside for another 10 minutes, allowing it to cool gradually and prevent cracking.

Step 9

Remove the cheesecake from the oven and let it cool completely at room temperature. Then place it in the refrigerator for at least 4 hours or overnight to fully set.

Step 10

Slice into 8 equal pieces and serve chilled. Optional: garnish with fresh fruit or a dollop of whipped topping (adjust points accordingly). Enjoy!

Nutrition Facts

Serving size	(1026.3g)

Amount per serving	% Daily Value*
Calories	856.1

Total Fat 10.7g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 465.2mg	0%
Sodium 3472.3mg	0%
Total Carbohydrate 59.2g	0%
Dietary Fiber 0.2g	0%
Total Sugars 25.9g
Protein 102.8g	0%

Vitamin D 82IU	0%
Calcium 978.7mg	0%
Iron 2.0mg	0%
Potassium 2143.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.9%

Protein: 55.2%

Carbs: 31.8%