Nutrition Facts for Weight watchers candy

Weight Watchers Candy

Indulge your sweet tooth guilt-free with this easy and delicious Weight Watchers Candy recipe! Made with just a handful of wholesome ingredients, including semi-sweet chocolate chips, puffed rice cereal, and peanut butter powder, this no-bake treat is a low-calorie solution to your candy cravings. The addition of coconut oil ensures a silky smooth chocolate coating, while a hint of vanilla extract and optional sea salt enhance the flavor profile. With only 10 minutes of prep time and 5 minutes of cooking, these bite-sized delights come together effortlessly, making them perfect for portion-controlled snacking or sharing. Whether you're following Weight Watchers or simply looking for a healthier dessert option, these treats are sure to satisfy. Serve chilled for optimal texture and enjoy a treat that feels indulgent without the extra guilt! Perfect for meal preppers, chocolate lovers, and families alike.

Nutriscore Rating: 44/100
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Image of Weight Watchers Candy
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup Semi-sweet chocolate chips
  • 1 tablespoon Coconut oil
  • 1 cup Rice cereal (puffed, unsweetened)
  • 2 tablespoons Peanut butter powder
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Sea salt (optional)

Directions

Step 1

Line a mini muffin tin or a small baking sheet with parchment paper or silicone liners to prevent the candy from sticking.

Step 2

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 20-second intervals, stirring well after each round, until completely melted and smooth.

Step 3

Stir in the peanut butter powder, vanilla extract, and sea salt (if using). Mix thoroughly until all ingredients are well combined.

Step 4

Gently fold in the puffed rice cereal, making sure to coat all pieces evenly in the chocolate mixture.

Step 5

Spoon the mixture into the prepared mini muffin tin or drop by small spoonfuls onto the parchment paper-lined baking sheet. Aim for even distribution to create 12 servings.

Step 6

Place the tray in the refrigerator and chill for at least 30 minutes, or until the candy is firm and set.

Step 7

Once set, remove the candy from the tray and store in an airtight container in the refrigerator for up to one week. Enjoy in moderation as a low-calorie treat!

Nutrition Facts

Serving size (261.6g)
Amount per serving % Daily Value*
Calories 1221.8
Total Fat 61.4g 0%
Saturated Fat 40.0g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 646.7mg 0%
Total Carbohydrate 173.1g 0%
Dietary Fiber 14.4g 0%
Total Sugars 92.3g
Protein 21.8g 0%
Vitamin D 0IU 0%
Calcium 17.9mg 0%
Iron 7.1mg 0%
Potassium 233mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%
Protein: 6.5%
Carbs: 52.0%