Savor the bold flavors of the South with this Weight Watchers Cajun Fish recipe, a light and zesty dish that comes in at just 4 points per serving! Perfect for a quick and healthy meal, this recipe features tender white fish fillets—like tilapia, cod, or haddock—coated in a smoky, homemade Cajun spice blend made with paprika, garlic powder, and a hint of cayenne for a spicy kick. Gently pan-seared in olive oil, the fillets develop a beautiful golden crust while remaining moist and flaky inside. Ready in just 20 minutes, this low-calorie, high-protein dish is both satisfying and simple, making it ideal for busy weeknights or meal prep. Serve with a squeeze of fresh lemon juice to brighten the flavors and pair with steamed vegetables, rice, or a green salad for a complete, guilt-free feast.
Scan with your phone to download!
Preheat a non-stick skillet over medium-high heat.
Pat the fish fillets dry using paper towels.
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper.
Brush both sides of the fish fillets lightly with olive oil.
Sprinkle the Cajun spice mixture evenly over both sides of the fish fillets, pressing gently to adhere the spices.
Place the fillets in the hot skillet and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Transfer the cooked fillets to a plate and serve immediately with fresh lemon wedges on the side.
Serving size | (501.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 663.0 |
Total Fat 32.9g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 200mg | 0% |
Sodium 1429.2mg | 0% |
Total Carbohydrate 13.3g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 2.8g | |
Protein 82.0g | 0% |
Vitamin D 800IU | 0% |
Calcium 159.3mg | 0% |
Iron 3.0mg | 0% |
Potassium 1506.2mg | 0% |
Source of Calories