Weight Watchers Blueberry Pancake Waffle Syrup 0 Ww Points
Elevate your breakfast game with this luscious, guilt-free Weight Watchers Blueberry Pancake Waffle Syrup, a zero WW points recipe that’s bursting with vibrant flavor. Made with juicy fresh blueberries, a splash of zesty lemon juice, and lightly sweetened with zero-calorie erythritol, this homemade syrup is the perfect low-calorie topping for your pancakes, waffles, or French toast. A quick cornstarch slurry ensures the syrup thickens perfectly to coat every bite, while the hint of vanilla adds a touch of indulgence. Ready in just 15 minutes, this easy-to-make recipe is a delightful, diet-friendly way to add a pop of fruity flavor to your morning routine. Whether served warm or chilled, this versatile blueberry syrup will leave you reaching for more.
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Ingredients
- 1 cup Fresh blueberries
- 0.5 cup Water
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Granulated erythritol or zero-calorie sweetener
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 2 teaspoons Cold water
Directions
Step 1
Rinse the fresh blueberries under cold water and drain well.
Step 2
In a medium saucepan, combine the blueberries, 1/2 cup of water, lemon juice, and granulated erythritol or zero-calorie sweetener.
Step 3
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
Step 4
Once the blueberries begin to soften (about 5–7 minutes), use the back of a spoon or a potato masher to lightly mash some of the blueberries, leaving a few whole for texture.
Step 5
In a small bowl, mix the cornstarch with 2 teaspoons of cold water to create a slurry.
Step 6
Add the cornstarch slurry to the saucepan and stir well to combine. Cook the syrup for another 1–2 minutes, or until it thickens slightly.
Step 7
Remove the saucepan from heat and stir in the vanilla extract.
Step 8
Let the syrup cool for a few minutes before serving. It will thicken as it cools.
Step 9
Serve warm or chilled over your favorite pancakes, waffles, or French toast.
Nutrition Facts
| Serving size | (297.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 103.5 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5.6mg | 0% |
| Total Carbohydrate 24.7g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 15.6g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 17.9mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 134.0mg | 0% |
Source of Calories