Weight Watchers Baked Shrimp in Lemon Garlic Sauce 4 Points
Light, zesty, and irresistibly flavorful, this Weight Watchers Baked Shrimp in Lemon Garlic Sauce is a low-calorie masterpiece that’s perfect for dinner or entertaining guests. At just 4 points per serving, this dish combines tender, juicy shrimp with a vibrant citrus-infused garlic sauce that’s oven-baked to perfection in under 15 minutes. A touch of olive oil, fresh lemon juice, and rich chicken broth creates a luscious base, while optional garnishes like paprika and parsley add vibrant color and depth. With minimal prep and maximum flavor, this healthy shrimp recipe pairs beautifully with steamed quinoa, brown rice, or a crisp green salad. Ideal for seafood lovers seeking a quick and guilt-free indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 4 cloves Garlic, minced
- 2 tsp Olive oil
- 3 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 1 cup Unsalted chicken broth
- 0.5 tsp Paprika (optional, for garnish)
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
- 0.5 tsp Kosher salt
- 0.25 tsp Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, whisk together the garlic, olive oil, lemon juice, lemon zest, chicken broth, kosher salt, and black pepper.
Step 3
Place the peeled and deveined shrimp in a single layer in a 9x13-inch baking dish.
Step 4
Pour the lemon garlic sauce evenly over the shrimp, making sure each piece is coated.
Step 5
Sprinkle paprika over the shrimp for an optional pop of color.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them.
Step 7
Remove the baking dish from the oven and let it rest for 1-2 minutes.
Step 8
Sprinkle fresh parsley over the baked shrimp for garnish and additional flavor.
Step 9
Serve immediately with your choice of side dish, such as quinoa, brown rice, or a fresh green salad.
Nutrition Facts
| Serving size | (790.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 753.0 |
| Total Fat 30.2g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 857.3mg | 0% |
| Sodium 846.5mg | 0% |
| Total Carbohydrate 11.2g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 1.5g | |
| Protein 111.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 379.1mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1452.3mg | 0% |
Source of Calories