Dive into a bowl of vibrant, guilt-free flavor with this Weight Watchers Asian Zero Points Soup! Packed with nutrient-rich vegetables like baby bok choy, shiitake mushrooms, and red bell peppers, this low-calorie soup is a delicious way to stay on track without sacrificing taste. Infused with aromatic garlic, ginger, and a touch of sesame oil, every spoonful bursts with a savory umami kick, heightened by low-sodium soy sauce and rice vinegar for a tangy twist. Ready in just 30 minutes, this wholesome soup is a breeze to prepare and perfect for meal prep. Whether you're following Weight Watchers or simply craving a healthy, hearty meal, this zero-point soup makes a satisfying option for lunch or dinner. Garnish with fresh cilantro and green onions to add a refreshing finish, and enjoy guilt-free indulgence!
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In a large pot, heat the sesame oil over medium heat.
Add the minced garlic and ginger, sautéing for 1-2 minutes until aromatic.
Pour in the vegetable broth and bring it to a gentle boil.
Add the carrots, green beans, mushrooms, and red bell pepper to the pot. Simmer for 10 minutes, or until the vegetables are tender.
Stir in the soy sauce, rice vinegar, and bok choy. Cook for an additional 5 minutes.
Remove the pot from heat and stir in the sliced green onions and chopped cilantro.
Season with crushed red pepper flakes if desired for an extra kick.
Serve hot and enjoy this guilt-free, flavorful soup!
Serving size | (2377.8g) |
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Amount per serving | % Daily Value* |
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Calories | 462.0 |
Total Fat 16.2g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 2138.7mg | 0% |
Total Carbohydrate 64.6g | 0% |
Dietary Fiber 20.3g | 0% |
Total Sugars 29.8g | |
Protein 18.8g | 0% |
Vitamin D 8.4IU | 0% |
Calcium 511.4mg | 0% |
Iron 8.3mg | 0% |
Potassium 3371.1mg | 0% |
Source of Calories