Weight Watchers 2 Point Pumpkin Muffins
Indulge in the cozy flavors of fall with these Weight Watchers 2 Point Pumpkin Muffins, a guilt-free treat that’s as easy to make as it is delicious. Featuring wholesome canned pumpkin puree, aromatic pumpkin pie spice, and a sugar-free yellow cake mix, these muffins are light, moist, and packed with seasonal charm. At just 2 WW points per serving, they’re perfect for satisfying your sweet tooth without sabotaging your goals. Quick to whip up with simple ingredients like unsweetened almond milk and egg whites, these low-calorie muffins are ready in just 30 minutes, making them ideal for a healthy breakfast, snack, or dessert. Bake a batch of these fluffy, flavorful pumpkin muffins and enjoy the taste of autumn any time of the year!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 15 oz Canned pumpkin puree (unsweetened)
- 1 box Sugar-free yellow cake mix
- 2 tsp Pumpkin pie spice
- 2 large Egg whites
- 0.5 cup Unsweetened almond milk
- 0.5 tsp Baking soda
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or spray lightly with non-stick cooking spray.
Step 2
In a large mixing bowl, combine the canned pumpkin puree and egg whites. Whisk until smooth and well incorporated.
Step 3
Add the sugar-free yellow cake mix, pumpkin pie spice, and baking soda to the bowl. Stir gently until just combined; the batter will be thick.
Step 4
Pour in the unsweetened almond milk and fold gently into the batter until smooth and all ingredients are evenly distributed.
Step 5
Using a scoop or spoon, divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
Step 6
Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Enjoy your guilt-free, 2-point pumpkin muffins! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (643.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1741.6 |
| Total Fat 22.6g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 4187.8mg | 0% |
| Total Carbohydrate 360.8g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 0.5g | |
| Protein 28.9g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 848.6mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 466.7mg | 0% |
Source of Calories