Indulge your sweet tooth guilt-free with these decadent Weight Watchers 2 Point Brownies! Perfect for those following a healthier lifestyle, this recipe combines the rich flavor of a traditional brownie with a lighter twist. Made with unsweetened applesauce, egg whites, and a low-fat brownie mix, these fudgy treats are just 2 points per serving on the WW program. The preparation is quick and easy, requiring only 10 minutes of prep and 25 minutes of baking time, making it perfect for weeknight cravings or last-minute gatherings. Each batch yields 16 perfectly portioned squares that are irresistibly moist and chocolaty. Enjoy them as a dessert or an anytime snack without compromising your goals.
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Preheat your oven to 350°F (175°C).
Lightly spray a 9x13-inch baking pan with non-stick cooking spray and set aside.
In a large mixing bowl, combine the dry brownie mix, unsweetened applesauce, water, and egg whites.
Mix until the ingredients are fully combined and the batter is smooth. Avoid overmixing.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 20–25 minutes or until a toothpick inserted into the center comes out clean.
Remove the brownies from the oven and allow them to cool completely in the pan before cutting.
Once cooled, slice into 16 equal squares. Enjoy your 2-point brownies!
Serving size | (892.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2225.7 |
Total Fat 10.9g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2202.8mg | 0% |
Total Carbohydrate 498.7g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 336.5g | |
Protein 33.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 122.3mg | 0% |
Iron 11.0mg | 0% |
Potassium 1071.3mg | 0% |
Source of Calories