Savor the warmth and nourishment of Weight Watchers 1pt Soup, a hearty, low-calorie dish that's perfect for anyone seeking a wholesome and satisfying meal. Bursting with fresh vegetables like carrots, zucchini, and cabbage, this vibrant soup is delicately seasoned with Italian herbs, garlic, and a touch of tomato paste for a rich, savory flavor. Prepared with low-sodium vegetable broth and canned diced tomatoes, it’s a nutritious option that’s quick to make, with just 15 minutes of prep time and 30 minutes to cook. Whether you're on a weight management journey or simply craving a guilt-free comfort dish, this recipe offers a delicious bowl of wellness in under an hour. Perfect for batch cooking and meal prepping, it’s a cozy, healthy choice for busy weekdays or light lunches.
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Spray a large soup pot with cooking spray and heat over medium heat.
Add the chopped onion and garlic to the pot and sauté for 3-4 minutes until softened and fragrant.
Stir in the carrots, celery, green beans, zucchini, and cabbage. Cook for 5 minutes, stirring occasionally.
Add the diced tomatoes (with their liquid), vegetable broth, and tomato paste to the pot. Stir well to combine.
Season the soup with Italian seasoning, salt, and black pepper.
Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
Taste the soup and adjust the seasoning if needed. Stir in the fresh parsley just before serving.
Serve hot and enjoy this low-point, nutritious soup!
Serving size | (2923.6g) |
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Amount per serving | % Daily Value* |
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Calories | 499.7 |
Total Fat 3.2g | 0% |
Saturated Fat 0.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 2389.4mg | 0% |
Total Carbohydrate 108.0g | 0% |
Dietary Fiber 32.2g | 0% |
Total Sugars 56.9g | |
Protein 20.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 501.4mg | 0% |
Iron 9.8mg | 0% |
Potassium 4546.6mg | 0% |
Source of Calories